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Steaks - I really do like a big hunk of meat.

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Sookie
Sookie Posts: 335
in Beef

So first of all I have to apologize.  A while back I posted that I didn't think the CI grill was worth getting.  However last night we pulled it out for a couple steaks, and well, I don't know about you but it's about the taste AND the experience.  Grill marks for the win.  Little Worcestershire sauce and some Tone's Steak Dust.  All good. 



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  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me. Awesome job sister :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mickey
    Mickey Posts: 19,674
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    Very nice
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Sookie
    Sookie Posts: 335
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    Thanks guys, I have a rolled roast for today that I don't know what I'm going to do with yet. 
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  • SGH
    SGH Posts: 28,791
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    Sookie said:
    I have a rolled roast for today that I don't know what I'm going to do with yet. 
    Cook it and more importantly, eat it ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Ahhhh sookie sookie now.  Looking good!  I have been thinking about getting the CI grid for my small for this very reason.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Foghorn
    Foghorn Posts: 9,844
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    SGH said:
    Looks like a winner to me. Awesome job sister :clap: 

    +1

    Nice cook.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • bluebird66
    bluebird66 Posts: 2,733
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    Great looking steaks!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • caliking
    caliking Posts: 18,731
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    Beef. Yum :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Late to the party..But none the less Awesome looking steaks..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Sookie
    Sookie Posts: 335
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    @johnmitchell - I just posted this less than 2 hours ago.  At my parties, that is right on time and drinks are still flowing :)
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  • bcsnave
    bcsnave Posts: 1,009
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      SmokeyPitt said:
    Ahhhh sookie sookie now.  Looking good!  I have been thinking about getting the CI grid for my small for this very reason.  

    Hang it in baby, hang it in baby...sookie sookie..:)


    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Awesome looking junk O beef!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bcsnave
    bcsnave Posts: 1,009
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    ???..wow the title is a bit deceiving

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited June 2015
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    Nice work on the steaks @Sookie  The title had me :fearful: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Sookie
    Sookie Posts: 335
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    It would have been worse if I had titled it "Beefcake". 
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  • SGH
    SGH Posts: 28,791
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    NPHuskerFL said:
    The title had me :fearful: 
    I had to think twice before looking myself.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Sookie said:
    You boys should know me by now.  I have to have a hook :)  It's in my nature. 
    That's why we love ya sister!! You really do have a great sense of humor and good demeanor. Makes it easy to talk and cut up with you. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Stuckinohio
    Stuckinohio Posts: 22
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    You had me with the title, also. However, since my wife likes smaller hunks of meat, I'm in the process of heating the LBGE to cook some ribeye steaks!!  =)



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