Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shrimp on the Egg

wife wanted shrimp, so she thawed some and peeled and deveined them. She marinated them in SOMETHING, I have no clue. I just lit the egg and took jaden to ball practice. Got home, adjusted temp, and threw on what she had made up. Had 4 skewers and rest were in a bowl. I just threw on a cast iron skillet with some oil and cooked those. I ate mine on buttered toast. Everybody else ate tacos. Pretty good stuff. My honey did well. 


Little Rock, AR

Comments