Apple Pie Pork Loin

Ross in Ventura

The Rub.

Small pork loin.

One Granny Smith apple with brown sugar, white sugar, and cinnamon, water

Pork loin pounded to 1/4 inch thick.

Stuffed with apple slices and cheddar cheese then tied.

Olive oil and rub.

Waiting for the BGE to get up to 375* direct on Grill Grates.



Now we are cookin.

Pulling @ 135* interior then a rest.

Served with Haricot Verts French green beans and baked potato. The stuffed loin was delicious as were the beans and potato, I'm getting more and more keeper recipes.

Recipe:

Thanks for lookin!

Ross

Monty13

Nice looking dinner def going to make that 

Sookie

Nice Ross!!  Great looking cook.   Thanks for sharing.  

Ross in Ventura

Monty13 said:

Nice looking dinner def going to make that 

Thanks Monty, enjoy when you make it

johnmitchell

That does look good.. That potato looks damn good to..

jaydub58

@Ross In Ventura, your cook (as usual) and your pics) as usual are awesome!
Could you please give us some detail on cooking the apple?  Amount of ingredients?  Cook time?
TIA 

Foghorn

Dude...

Ross in Ventura

Sookie said:

Nice Ross!!  Great looking cook.   Thanks for sharing.  

Thanks Sookie

Ross

AUCE

That sounds killer..oddly I'm stuffing one tomorrow with sweet potato apple and brown sugar and bourbon.letcha know..marked this one as a fav.

Ross in Ventura

AUCE said:

That sounds killer..oddly I'm stuffing one tomorrow with sweet potato apple and brown sugar and bourbon.letcha know..marked this one as a fav.

Thanks AUCE, I'm sure yours is going to be great!

Ross

cap10mark

Damn...that looks AMAZING!!

Pghegger

Looks great.  I bought this book and love the recipes.  

Do you follow the instructions in the book for managing the egg temp?  All the recipes seem to say to close the bottom screen completely once the egg gets close to temp and then uses the daisy wheel to control.  I always play with the settings on both?  

Austin Egghead

Oh Lord another add to cook list for sure.  Really good tasty.  Did you use a tenderloin?

Ross in Ventura

johnmitchell said:

That does look good.. That potato looks damn good to..

Thanks John

Ross

Ross in Ventura

Foghorn said:

Dude...

Thanks Foghorn

Ross

Ross in Ventura

jaydub58 said:

@Ross In Ventura, your cook (as usual) and your pics) as usual are awesome!
Could you please give us some detail on cooking the apple?  Amount of ingredients?  Cook time?
TIA 

Thanks jay, one sliced apple a little brown sugar,white sugar, cinnamon, water just to warm up things up but not much I hope. This helps

Ross

Ross in Ventura

cap10mark said:

Damn...that looks AMAZING!!

Thanks sir.

Ross

Ross in Ventura

Pghegger said:

Looks great.  I bought this book and love the recipes.  

Do you follow the instructions in the book for managing the egg temp?  All the recipes seem to say to close the bottom screen completely once the egg gets close to temp and then uses the daisy wheel to control.  I always play with the settings on both?  

Thanks, I do not pay attention his vent info I set it up my way just like you

Ross

Ross in Ventura

Austin Egghead said:

Oh Lord another add to cook list for sure.  Really good tasty.  Did you use a tenderloin?

Thanks, yes I used  small pork loin

Ross

Ross in Ventura

cap10mark said:

Damn...that looks AMAZING!!

Thanks Mark, it's a keeper

Ross