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Cooking my first pork butt tomorrow- any suggestions on rubs!?
Comments
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No doubt about it brother eye^^^^^^^^^^THEBuckeye said:
A simple salt and pepper would be just fine for a first butt too!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I have used one in the past real similar to the above only minus the cumin and cinnamon. It's actually pretty dog gone good.theyolksonyou said:3 parts brown sugar
1 part salt
2 parts blackpepper
1 part coriander
1 part cumin
1 part onion
1 part garlic
.5 part cinnamon
red pepper to taste
adjust to your preferences.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH: You can order it off of our website: www.itsmyrub.com Thanks for your interest!SGH said:
If I may ask, where can it be purchased from? I love trying new things and would like to give it a try.EggObsessed said:@SGH: Yep, we started having our rub bottled in January. We worked on it for seven years and finally got it just like we want it. We have two different versions. Hotch and Shelly use it all the time! They are very creative with how they use it too.....not just on proteins, they use it on smoked peanuts, in dips, on veggies, etc.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker. -
Always looking to try new things. Going to check out your site tonight when I'm on my PC. Thank you for sharing.EggObsessed said:@SGH: You can order it off of our website: www.itsmyrub.com Thanks for your interest!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh the power blend is money. You won't be disappointed.
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It will be the first one that I get.theyolksonyou said:@sgh the power blend is money. You won't be disappointed.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just threw it on a chicken breast for pizza later on
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^^ What everyone else said about the Bad Byron's. It's my "go to" and I buy it in the big container. Plus I'm kind of lazy. Don't judge me
By the way, your cook looks AMAZING! The bark is spot on and I can almost smell the smoke from here!
I also agree with some other posters that a vinegar BBQ sauce is a must. This Big Daddy's North Carolina recipe is what I have used the last couple pulled pork cooks, and people are still talking about it. It does make the house somewhat "aromatic" though LOL but that's all part of the process! Enjoy. Congratulations on your success.
http://southern.food.com/recipe/big-daddys-carolina-style-barbecue-sauce-120492
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Trust me, I do not judge you sister. I'm pretty lazy myselfSookie said:Plus I'm kind of lazy. Don't judge me
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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