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Big Green Egg Big @$$ Burger

SmokeyPitt
SmokeyPitt Posts: 10,490
in EggHead Forum
I happened to notice the Kings Hawaiian round bread looks like a big @$$ hamburger bun.  I think you see where I'm going with this.  Started with a 2.4 lb chuck roast. 







Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • IPASooner
    IPASooner Posts: 208
    LOL Great thinking my friend! How was it?
    LBGE

    Marblehead, MA
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  • blasting
    blasting Posts: 6,262
    I'm impressed.  Post of the day!
    Phoenix 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    IPASooner said:
    LOL Great thinking my friend! How was it?
    Thanks!  It was really good.  I cooked it a little more than I usually would but it was still really juicy.  Actually the best burger I have made in a while.  

    blasting said:
    I'm impressed.  Post of the day!
    Thanks @Blasting.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Northarrow
    Northarrow Posts: 103
    Man... That looks good.
    Kennebunk, Maine
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  • Legume
    Legume Posts: 15,253
    that's freakin' hilarious.  I love it.  you see those on TV sometimes, but I've never known someone to make one.

    I can see a whole string of Flintstone-sized food getting started now.
    Love you bro!
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  • SmokingPiney
    SmokingPiney Posts: 2,319

    Now THAT.....is a burger!

    Living the good life smoking and joking
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  • HeavyG
    HeavyG Posts: 10,380
    I think that is how Shaquille O’neal normallly makes his burgers when he is grilling.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • GATraveller
    GATraveller Posts: 8,207
    Looks like you just had a "Man vs. Food" moment.  Nicely done!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Thanks all! For the record it was my family of 5 vs the burger and the Big @$$ Burger won.   There were leftovers :loser:. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • YEMTrey
    YEMTrey Posts: 6,834
    SmokeyPitt said:
    Thanks all! For the record it was my family of 5 vs the burger and the Big @$$ Burger won.   There were leftovers :loser:. 
    Paging @SGH .
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • SGH
    SGH Posts: 28,886
    SmokeyPitt said:
    Thanks all! For the record it was my family of 5 vs the burger and the Big @$$ Burger won.   There were leftovers :loser:. 
    I sure wish I was there. I give you my word there would have been no leftovers. Awesome cook brother.  A real mans meal right there. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    That's freakin awesome!
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  • johnmitchell
    johnmitchell Posts: 6,780
    Great post...Love it..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Ladeback69
    Ladeback69 Posts: 4,483
    Awesome burger.  So that is a 2.4 pound burger?  I have been to a little hole in the wall place in Iowa where they sold 1 pound burgers and a I believe a pound of fries.  Me an another guy tired to eat it all, but no go.  They said a guy had eating 4 orders in one sitting once.  That is a meatloaf on a bun and looks fantastic. 
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • nolaegghead
    nolaegghead Posts: 42,109
    https://www.youtube.com/watch?v=ecc0nbg9m-8
    ______________________________________________
    I love lamp..
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited May 2015
    Ladeback69 said:
    Awesome burger.  So that is a 2.4 pound burger?  I have been to a little hole in the wall place in Iowa where they sold 1 pound burgers and a I believe a pound of fries.  Me an another guy tired to eat it all, but no go.  They said a guy had eating 4 orders in one sitting once.  That is a meatloaf on a bun and looks fantastic. 
    Yes the raw weight of the chuck was about 2.4 if I recall correctly.  I might have lost a little during the grind but it was close.   I cut it into 1/8th slices, but of course I managed to take down a couple of those.  

    Thanks! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited May 2015
    I should add my "secret" seasoning.  My friend/ neighbor gave me a bottle of this.  



    This is a tasty burger seasoning.  If you find yourself in a RR, ask your server for a bottle.  I think it is less than $5.    

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • GATraveller
    GATraveller Posts: 8,207
    Reeeeeeed Robin..........Yummmmmmm 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Boom!  :clap: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • WeberWho
    WeberWho Posts: 11,287
    Hell yeah!!!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Ladeback69
    Ladeback69 Posts: 4,483
    SmokeyPitt said:
    I should add my "secret" seasoning.  My friend/ neighbor gave me a bottle of this.  



    This is a tasty burger seasoning.  If you find yourself in a RR, ask your server for a bottle.  I think it is less than $5.    
    We just ate there last night.  I like their Campfire sauce on fries too.  I think it is ketchup, mayo and Tabasco.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    @Ladeback69 - for a chain it is pretty good.  My kids like it...and they have beer!  I will have to check out the campfire sauce next time we go.  I found some clone recipes and I think you are right on the ingredients.  I might have to make up some campfire sauce for my next big @$$ burger.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Ladeback69
    Ladeback69 Posts: 4,483
    SmokeyPitt said:
    @Ladeback69 - for a chain it is pretty good.  My kids like it...and they have beer!  I will have to check out the campfire sauce next time we go.  I found some clone recipes and I think you are right on the ingredients.  I might have to make up some campfire sauce for my next big @$$ burger.
    My kid like it because he gets pizza and fries.  I to like for the beer and the burgers are good for a chain.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Angus1978
    Angus1978 Posts: 390
    damn son....that's impressive!
    LBGE and Primo XL Plano TX All right all right alllll riight
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited May 2015
    My daughter wanted me to add this pic she took.  Her hand for scale.  




    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    That's a thing of beauty.
    It's a 302 thing . . .
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  • pescadorzih
    pescadorzih Posts: 926
    Neat cook. Looks delicious. 
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • johnkitchens
    johnkitchens Posts: 5,227
    Wimps need not apply. I like the way you take care of business! 

    Louisville, GA - 2 Large BGE's
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