Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mmmmmmmmeatloaf
theyolksonyou
Posts: 18,459
in Beef
Pound of ground beef, pound of hot Italian sausage, peppers, onion, garlic, salt, pepper and smoked paprika that @UrbanForestTurnings kindly sent me. All in a bacon weave served with crashed red potatoes, green beans and a little jacked up velveeta Mac and cheese that spent a few minutes on the egg.
Cooked on the large at 400 for a little over an hour.
Pics vanillaized.
Cooked on the large at 400 for a little over an hour.
Pics vanillaized.
Comments
-
-
Damnit where's the invite?! Looks amazing!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Yolks, one of my favorite proteins to cook. And nice touch with the bacon. Next one make a chorizo meatloaf.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
-
That's a nice looking weave!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
-
@fence0407 as long as that sucker took to cook, you could have made it up here.
@hotch have used chorizo in the past. It makes a fine loaf! -
-
Very nice!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Check out Bolinger for Fiesta spices. They have a great chorizo spice blend and recipe to make your own chorizo. And if your order it you must get the chili lime. It will change your life!!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
-
Looking good!Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
-
-
I recon! There's always next time..theyolksonyou said:@fence0407 as long as that sucker took to cook, you could have made it up here.
@hotch have used chorizo in the past. It makes a fine loaf!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Now I just need that hatch bacon in a blanket size...Memphis, TN ----> Chattanooga, TN
-
-
-
Meat loaf? Where? All I see is pig's belly. Talk about a pigskin ... hmmm.
Good looking cook ... as always.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
Now I'm hungry again.
-
-
Heart stopping cook.
-
That is a meal fit for a king..Love it.. Plated pic is off the charts.Greensboro North Carolina
When in doubt Accelerate.... -
That looks awesome although you just about lost me with the peppers.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks for the compliments all.
@Jeepster47 it was a football of goodness
@urbanforestturnings really enjoying the spices you sent me. Thanks again! -
Great looking loaf! Bacon weaving makes everything better. They should teach bacon weaving in school.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
@theyolksonyou I meant to type Bolner's Fiesta Spices. The phone sometimes types what it wants. Anyway look them up. They are my goto for spices and peppers.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
-
Man, I'd like to have a meatloaf sandwich for lunch today from that beast. Looks good.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I could go for 4 or 5 myself brother tar. I would have said 6 but I'm a little under the weather today.tarheelmatt said:Man, I'd like to have a meatloaf sandwich for lunch today from that beast. Looks good.
Brother yolk, spectacular cook. This is the kind of stuff I like to see. Meat stuffed and wrapped with meat. Meat, meat and meat. 3 of my very favorites
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sweeeet! Looks awesome. How'd you eat it w/o a fork?It's a 302 thing . . .
-
@HendersonTRKing look closely at the top left of the plated photo. Fork photobomb! Thanks for the kind words.
@smokeypitt @sgh @tarheelmatt thanks
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum