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50lbs of pork butts on XL - Timing?

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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Thanks @grege345 .... I did, but luckily with all the advice and help from the forum it went pretty smoothly.

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Well they ate 4 of the 6 butts.  I vac sealed the leftovers and gave it to them.

    The true test was I had a couple of people ask me if I would do there parties.

    I would rather light a candle than curse your darkness.

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  • DMW
    DMW Posts: 13,836
    Nice job! Now you will try and see just how much you can cram in the XL. And then you will start looking at larger cookers.

    Don't ask me how I know...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    @DMW these egg things are like gate way drugs.

    @cazzy 's cabinet and all of @SGH 's units don't seem so crazy now.

    I would rather light a candle than curse your darkness.

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  • jccuk
    jccuk Posts: 9
    I have a BGE XL and am getting ready to do a 6 pork butt smoke.  What type and size of bricks are you using?  It looks like you have this down pat and I am getting ready to do this for a wedding, so any suggestions would be great.  My original post was what type of rack would I need to get to do a 6 pork butt smoke and it sure looks like yours turned out fine.
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  • JonWesson
    JonWesson Posts: 166
    bump
    large small and mini all in legal proceedings but i can use them for now no more, all gone                                                                                                                        usa somewhere on the road
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