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Brisket Time!

JRWhitee
JRWhitee Posts: 5,678
in Beef
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    hellz yeah!
    ______________________________________________
    I love lamp..
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  • JRWhitee
    JRWhitee Posts: 5,678
    nolaegghead said:
    hellz yeah!
    Brisket Camp this year? 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • nolaegghead
    nolaegghead Posts: 42,109
    Yep, looks like Oct 17th.  Will confirm that on Wed. 
    ______________________________________________
    I love lamp..
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  • JRWhitee
    JRWhitee Posts: 5,678
    The Eggfest in Atlanta on the 10th and New Orleans the next weekend, I guess I need to start working on the wife now!!!!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • lousubcap
    lousubcap Posts: 34,087
    Peering thru the fog of bourbon, that looks great.  Most eggceptional eats await.
    And a couple of observations if I'm seeing right...If you can , run the meat probe wires over a PS leg to reduce the heat impact ( any deflector helps); gotta prolong life even with the foil wrap. Since I'm on a roll, I would foil that bit of flat that is overhanging the PS.  And all above are just opinions and we all know what those are worth... A banquet awaits regardless.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JRWhitee
    JRWhitee Posts: 5,678
    Thanks Lousubcap, actually its the oval stone on the adjustable rig I did move it back a little though.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JRWhitee
    JRWhitee Posts: 5,678
    14 hours for a 14 lber, cooked at 250, foil to cooler until 4:00.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Backyard Mike
    Backyard Mike Posts: 80
    Looks good!
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  • SmyrnaGA
    SmyrnaGA Posts: 438
    Wow...

    Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.

    in Smyrna GA.


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  • Gman2
    Gman2 Posts: 421
    Damn straight looking brisket!!
    LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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  • JRWhitee
    JRWhitee Posts: 5,678
    Perfection, and this briskets may have sold two Eggs

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,888
    JRWhitee said:
    Perfection, 

    I agree ^^^^^^^. It looks outstanding brother. Great job :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    Thanks Scottie!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DMW
    DMW Posts: 13,833
    Nice job on the brisket! And they really need to start handing out commission checks to us...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,888
    DMW said:
    Nice job on the brisket!
    I concur.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,888
    What did you rub it with if you don't mind me asking? 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Smokehouse33
    Smokehouse33 Posts: 185
    Killer!!!! Great Job!
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  • nolaegghead
    nolaegghead Posts: 42,109
    Good job, that's how it's done!
    ______________________________________________
    I love lamp..
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  • lousubcap
    lousubcap Posts: 34,087
    Most eggcellent-I'm sure the eats were great.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JRWhitee
    JRWhitee Posts: 5,678
    edited May 2015
    SGH said:
    What did you rub it with if you don't mind me asking? 
    I mixed 50/50 Dizzy Pig Cow lick and Turbino Sugar then sprinkled Himalayan
    Pink salt and Cracked Pepper then smoked it with Jack Daniel barrel chunks and Rockwood at 250 for 14 hours. Started probing for tenderness at 190 and was like buttah at 195 in the center of the flat. I then triple wrapped it in HD foil and in the toweled cooler for around 4 hours or so. I needed gloves to unwrap and move to the cutting board. This was the best brisket I have done yet, every piece was tender and moist. 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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