Pork tenderloins and root veg hash

ChillyWillis

I got a couple nice looking pork tenderloins last night. I decided to throw them in a simple marinade of soy sauce, balsamic vinager, brown sugar and garlic. 30 min before cooking I got them out of the marinade and coated one with dizzy dust and one with swamp venom. I decided to pair it with a root veg hash so I diced up some turnips, parsnips, carrots, and potatoes and tossed them in the skillet with some EVOO, butter, salt, pepper and a little bit of fresh rosemary I had lying around. 

The tenderloins were cooked raised direct at 400 over 1 large chunk of hickory. Unfortunately I got preoccupied and over cooked one a bit (final IT 160) but the other was perfect, and the root veg hash was the star of the meal. 

theyolksonyou

That sliced pic looks spot on!  Nice cook. 

Lmidkiff

Looks perfect!

JohnInCarolina

Nice.  I love pork tenderloins on the Egg.  There are a lot of different recipes out there, and I don't think I've ever been disappointed.

Don't sweat overcooking one.  That's really easy to do in my experience.  They take awhile to get going, but once they do - the temp can rise quickly.  

SGH

Looks good from where I'm sitting brother chilly. 

Hawg Fan

Great looking cook.  The hash looks killer.