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SRF Crown Rib Roast

badinfluence
badinfluence Posts: 1,774
in EggHead Forum
found this in the freezer that I forgot about. Seasoned with smokin guns hot,big papa smokers jallelujah, and big papa smokers money. Dome 250 with Apple and cherry wood for smoke.
1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


Clinton, Iowa
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Comments

  • Chubbs
    Chubbs Posts: 6,929
    How you forget about that? I would cook it the day I got it 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • pgprescott
    pgprescott Posts: 14,544
    Ummm.  Do I need to come take another look in your freezer Larry? It appears as though it may be worth the trip. Very nice! Waiting for the plated. 
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  • SGH
    SGH Posts: 28,989
    edited April 2015
    Awesome brother. I always try to do one on Thanksgiving. A real crowd pleaser for sure. I noticed that you didn't tie your ends. May I ask why? Just curious. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • badinfluence
    badinfluence Posts: 1,774
    LoL yeah I bought a few of them and then bought a half of a buffalo and it got kinda lost underneath everything. Found a Brisket too.
    @sgh that is how SRF ships them. Pretty easy for sure.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • bgebrent
    bgebrent Posts: 19,636
    I need your freezer!!!
    Sandy Springs & Dawsonville Ga
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  • badinfluence
    badinfluence Posts: 1,774
    @bgebrent my freezer maybe but not my memory for sure. 
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • badinfluence
    badinfluence Posts: 1,774
    2 hours in and looking good so far
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • SGH
    SGH Posts: 28,989
    What internal are you shooting for?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • badinfluence
    badinfluence Posts: 1,774
    @sgh will go by feel but will let ya know what temp I pull them at.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • SGH
    SGH Posts: 28,989
    I ask because I like mine on the slightly rare side. I usually pull somewhere in the 135 internal arena. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • badinfluence
    badinfluence Posts: 1,774
    @sgh this is a pork rib crown roast. No way I'm pulling pork that low. Just not brave enough for that.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • SGH
    SGH Posts: 28,989
    badinfluence said:
    @sgh this is a pork rib crown roast. 
    I know exactly what it is. We cook them a few times a year. I wasn't suggesting that you pull yours that early, just stating that is how I personally prefer them. My wife however prefers them cooked to a much higher temp. That is why I asked above what temp you was going to. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • badinfluence
    badinfluence Posts: 1,774
    Lol I will most likely go 180-190 I like the fall off the bone when cooking at home.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • badinfluence
    badinfluence Posts: 1,774
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • badinfluence
    badinfluence Posts: 1,774
    Pulled at 190 now for the taste test
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • SGH
    SGH Posts: 28,989
    badinfluence said:
    Pulled at 190 now for the taste test
    It sure looks good. Standing by for the taste test results.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • badinfluence
    badinfluence Posts: 1,774
    @sgh tasted great according to the mrs and even the 11 yr old boy liked it. I have a cold right now so I could to really taste anything, but it was nice and moist.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • SGH
    SGH Posts: 28,989
    badinfluence said:
    @sgh tasted great according to the mrs and even the 11 yr old boy liked it. I have a cold right now so I could to really taste anything, but it was nice and moist.
    Glad to hear that it turned out. Enjoy my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,675
    edited April 2015
    I'm with @SGH on pork.  I usually cook my tenderloins and chops to 140.  I would have thought the same for the crown.

    What is the "feel" you look for on those crowns?

    I would rather light a candle than curse your darkness.

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  • badinfluence
    badinfluence Posts: 1,774
    @ozzie-Isaac I got to admit I wanted to pull it a little sooner but got farting around in the garage. With the SRF crown there is some good fat all thru it that overshooting is ok they still seem to come out moist.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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