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Bacon Wrapped Smoked Oysters with TnJed
My first post is going to be my Bacon Wrapped Smoked Oysters.
Wrap oysters in bacon, and throw a rub on.
225 for 1 hour and 45 mins.
Wrap oysters in bacon, and throw a rub on.
225 for 1 hour and 45 mins.
“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/
Comments
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Yum - I have a shucken fork just like that in my kitchen.........
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks great. How long did you cook these and were the oysters dry when done?------------------------------
Thomasville, NC
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I cooked them at 225 for an hour and forty five minutes. The bacon keeps the oysters moist, because the two oysters I didn't wrap, turned into jerky.“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/ -
Those look good. My family wouldn't go near them though. I'm the only one who likes seafood.Raleigh NC, Large BGE and KJ Joe Jr.
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Brother, your first post has both my respect and full attention. In case that it's unknown to you, bacon and oysters are two of my all time favorites. Those look absolutley fantastic my friend. I especially applaud the use of bacon.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those look outstanding! I will copy that for sure!, thanks for sharing! Great 1st post!Sandy Springs & Dawsonville Ga
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Thanks guys!“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/ -
You get excellent points for that TnJed. Way to start it right.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Looks good! One variation on this (I'm in oyster country) is you can par cook the bacon to give it a head start (if you do this in water, it also reduces the salt) and make the "top" of the wrapped oyster where gravity will hold down the seam. The toothpicks can drain the juice out of the oyster, although how they're cooked is personal preference.
Is that a 458? Nice!
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@nolaegghead Thanks for the tips. Never thought about the tooth pics draining the oysters.
Good eye! That is a 458. I am in high line/exotic auto sales.
“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/ -
TnJed said:Good eye! That is a 458. I am in high line/exotic auto sales.nolaegghead said:
Is that a 458? Nice!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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SmokingPiney said:Same here!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow... Those looked absolutely amazing! Definitely gonna have to give this a try soon.Little Elm, Tx
LBGE -
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SGH said:Brother, your first post has both my respect and full attention. In case that it's unknown to you, bacon and oysters are two of my all time favorites. Those look absolutley fantastic my friend. I especially applaud the use of bacon.
SGH.....Someone in the forum said once that we must be related....my favorite foods are also bacon, oysters, ...and...brisket, pulled pork, chicken, ......food....Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
A blast from the past. Hey it's oysters though. Always glad to give a second look at oysters!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH..I had to scroll back up and see what you meant...I didn't even notice....I'm not very observant at times !! Still a greay looking cook and great idea !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!
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