Fresh ground chuck burgers w/saute onions, cheese, and bacon

tarheelmatt

SGH said:

@tarheelmatt- I have a griddle real similar to yours. Not sure of the brand but I have had it for years. I use it on a propane burner to blacken fish. It works wonders for this if you like blackened fish. 

@SGH , This is a Bayou Classic.  Lodge had one that was similar that I was going to purchase.  I believe @NPHuskerFL has that one.  Noticed the Bayou Classic on Amazon and thought I would give it a shot.  It's been a great addition and cook on it all the time.  I haven't used the raised grid side yet, but the flat surface does well.  

pgprescott

ouch! I chipped my tooth on the screen, dammit! Well, needless to say those are sick.

RiverDoc

Thanks Matt that's awesome! I'm ordering one today.

Brisket_Fanatic

Now that looks like a tasty burger!

SGH

@tarheelmatt- Brother Tar, normally I'm not one to hijack on a thread. But that said, I keep thinking about you only eating the one burger. This concerns me as a fellow heavy weight. Below is tonights supper. I post it here as a inspiration and reminder as to how heavyweights should eat. For the record, I did not cook this due to weather. I ran up to McElroys. Nonetheless, I ate every bite as proper.

nolaegghead

@SGH - so what did you have as the entre?  Looks delicious - how's it compare to Oceana?

SGH

nolaegghead said:

@SGH - so what did you have as the entre?  Looks delicious - how's it compare to Oceana?

Shrimp and hush puppies were the entre. The grilled oysters were good, not on par with OceanA though. 

tarheelmatt

Dang brother... That's a crap load of oysters. I am not worthy!   

hapster

Outstanding! 

SmokeyPitt

Outstanding!  I like the idea of going grilled then griddled.  

tarheelmatt

Thanks @hapster and @SmokeyPitt !  

The flavor of those burgers were great.  The fat rendered some then finished on the griddle with the bacon grease and onion.  Like infused bacon grease.  Lol.