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Lunch

Eggcelsior

Eggcelsior Posts: 14,414

April 2015 in Poultry

i egged some chicken breasts last Sunday for use throughout the week. We had one left so I used it on a sandwich. I toasted a bun in the oven, fried up some bacon and reheated the chicken in the bacon grease, sliced in half. I added some ghost chile powder for some bite, topped it with provolone and some Dijon mustard for some tangy to cut through the richness. Stone 4/20 on the side.

image.jpg 1.6M

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nolaegghead Posts: 42,109

April 2015

Like/friend

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SGH Posts: 28,887

April 2015

That's a fine looking sandwich for sure.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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blasting Posts: 6,262

April 2015

mmmm. That looks really good. Time for some lunch.

Phoenix
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nolaegghead Posts: 42,109

April 2015

1428775064729.jpg 903K

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nolaegghead Posts: 42,109

April 2015

On shore for French Quarter Fest. (Ferry. L

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Eggcelsior Posts: 14,414

April 2015 edited April 2015

@nolaegghead do you go to any Pelican games? I'd love to see the unibrow live.

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NPHuskerFL Posts: 17,629

April 2015

Solid looking sammy.

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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nolaegghead Posts: 42,109

April 2015

20150411_130106.jpg 1.4M

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Lmidkiff Posts: 442

April 2015

That's one to share!!

McKinney, TX
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blind99 Posts: 4,974

April 2015

Heck yeah. Love the leftover sandwich!

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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nolaegghead Posts: 42,109

April 2015

Dylan, saw the unibrow many times. First was the the final 4 in New Orleans.

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Eggcelsior Posts: 14,414

April 2015

nolaegghead said:

Dylan, saw the unibrow many times. First was the the final 4 in New Orleans.

I wish the Wizards were closer. John Wall is amazing.

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Zmokin Posts: 1,938

April 2015

I committed blasphemy.

Grilled some frozen pre-formed pattys on the gasser for burgers for lunch.

Son asked, "Why are your burgers so good?"

Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.

Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

Location: somewhere West of the Mason-Dixon Line
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