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How do you clean your grate?
Comments
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Quick swipe with a brush when it has lots of goop. Mostly let the fire take care of it.
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Heat, metal brillo pad, and quick wipe with wet towel.
Please do not use a wire bristle brush. The wires can fall out and contaminate the food.I would rather light a candle than curse your darkness.
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I clean mine but I admit I have never washed itLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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After my grate is hot after getting to my target temp, I clean the grate was with a scrunched up foil ball.Just a hack that makes some $hitty BBQ....
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I wondered how long before someone would post something sensible. LOL. Mine was clean the day I bought it... 5 1/2 hears ago. Since then, the heat takes care of it. If I were your wife, I'd be po'd too.Wolfpack said:Clean the grate?I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
If @Carolina Q were my wife I'd be po'd.
I would rather light a candle than curse your darkness.
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Exactly.theyolksonyou said:Quick swipe with a brush when it has lots of goop. Mostly let the fire take care of it.
What the fire doesn't remove I hit with my Billy Bar.
http://www.billybar.com
Get the big one and hold it with your thumb up and the tool down to get the max leverage with the least effort.
It can be rotated to provide 360 degree scraping of the grates.
Excellent product. -
Heat, a ball of aluminum foil. ..Green egg, dead animal and alcohol. The "Boro".. TN
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I tie the grate to my trailer hitch with fishing line and drag it around the driveway. The abrasive pavement and vibration knocks the **** offColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Yeah, like THAT will ever happen. Did I do something to offend you?Ozzie_Isaac said:If @Carolina Q were my wife I'd be po'd.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Quick brush on the cold grate in my prep stage. Just to knock off the crusty bits on the top.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Sheesh!. Next thing somebody will ask about the Thermapen.
Steve
Caledon, ON
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Geez...never respond to a thread when you're still half asleep.cazzy said:After my grate is hot after getting to my target temp, I clean the grate was with a scrunched up foil ball.Just a hack that makes some $hitty BBQ.... -
I wonder how this would work on cast iron grate with v shaped bars and not round rods?DubfromGA said:
Exactly.theyolksonyou said:Quick swipe with a brush when it has lots of goop. Mostly let the fire take care of it.
What the fire doesn't remove I hit with my Billy Bar.
http://www.billybar.com
Get the big one and hold it with your thumb up and the tool down to get the max leverage with the least effort.
It can be rotated to provide 360 degree scraping of the grates.
Excellent product.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Haha! No you didn't offend me, your just not my type.Carolina Q said:
Yeah, like THAT will ever happen. Did I do something to offend you?Ozzie_Isaac said:If @Carolina Q were my wife I'd be po'd.I would rather light a candle than curse your darkness.
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Who that what yo said?Jeremiah said:
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Thank God!! Then I'd REALLY have something to worry about!Ozzie_Isaac said:
Haha! No you didn't offend me, your just not my type.Carolina Q said:
Yeah, like THAT will ever happen. Did I do something to offend you?Ozzie_Isaac said:If @Carolina Q were my wife I'd be po'd.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I use a spun stainless steel pad, dry with no cleaners. Scrub as needed to get the dry hunks loose and then swab with a clean cotton utility towel wet with olive oil. The heat and fire will take care of the rest.
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Immediately after I remove the food from the grate, I give it a quick brushing... with a cheap brush from the dollar store.

I've never had a wire stick to the grate or get in my food in more than 3 decades of using them. I do look at the grate just to make sure nothing is suck to it. Anything that does stick would fall off when I R&R the grate before the next cook to stir the coals and add new charcoal.
Cooking on an XL and Medium in Bethesda, MD. -
After running through the house with scissors, underneath a ladder, only when a black cat crosses my path, I use a wire brush on both sides, then wipe down with easy off from a spray can over an open flame.
Nah.
I just use olive oil and crumpled foil."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Chubbs said:I tie the grate to my trailer hitch with fishing line and drag it around the driveway. The abrasive pavement and vibration knocks the **** off

BGE novice...A Southern Belle living in Seattle. -
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I've always put olive oil on it before I cook and there is no problem after woulds.just use soap and water and a scotch brite pad.
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Wouldn't cleaning it remove all the flavor?Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Weedburner and Foil Ball--MagicColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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I think it was @RRP who posted that using a round plastic garbage can lid outside is a good idea. Holds enough water and suds and round to accommodate shape of grill. Scrub your heart out, rinse dump lid and back to Egging.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
I like to get the grid hot and rub my Woody on it.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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