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Eggfest is over...what a great time

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Comments

  • Eggcelsior
    Eggcelsior Posts: 14,414
    nolaegghead said:
    caliking said:

    @Sameydog - tried and tested formula for garnering responses to threads is to include pics. Some topics are less or more interesting to folks depending on many factors. Eggfests are not taboo by any means :)

    Speaking of which, the venue looks wonderful. I bet everyone had a nice time... especially after visiting your booth and downing a shot or more!

    I concur.  Many forum members don't read too good.  Pictures help attract interest, especially those with shiny objects, buttons, pieces of colored glass, etc. ;)
    Don't forget the forks, but I guess that counts as a shiny object. Dirty forks?
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Eggcelsior said:
    nolaegghead said:
    caliking said:

    @Sameydog - tried and tested formula for garnering responses to threads is to include pics. Some topics are less or more interesting to folks depending on many factors. Eggfests are not taboo by any means :)

    Speaking of which, the venue looks wonderful. I bet everyone had a nice time... especially after visiting your booth and downing a shot or more!

    I concur.  Many forum members don't read too good.  Pictures help attract interest, especially those with shiny objects, buttons, pieces of colored glass, etc. ;)
    Don't forget the forks, but I guess that counts as a shiny object. Dirty forks?
    Posting fork pictures will make anyone a household name. Dirtier the better. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    tarheelmatt said:
    Eggcelsior said:
    nolaegghead said:
    caliking said:

    @Sameydog - tried and tested formula for garnering responses to threads is to include pics. Some topics are less or more interesting to folks depending on many factors. Eggfests are not taboo by any means :)

    Speaking of which, the venue looks wonderful. I bet everyone had a nice time... especially after visiting your booth and downing a shot or more!

    I concur.  Many forum members don't read too good.  Pictures help attract interest, especially those with shiny objects, buttons, pieces of colored glass, etc. ;)
    Don't forget the forks, but I guess that counts as a shiny object. Dirty forks?
    Posting fork pictures will make anyone a household name. Dirtier the better. 
    Or complaining about a dirty utensil. Fork is taken, I'd go with knife. 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    caliking said:

    @Sameydog - tried and tested formula for garnering responses to threads is to include pics. Some topics are less or more interesting to folks depending on many factors. Eggfests are not taboo by any means :)

    Speaking of which, the venue looks wonderful. I bet everyone had a nice time... especially after visiting your booth and downing a shot or more!

    So true. My bad. Bad centex! 
    Keepin' It Weird in The ATX FBTX
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  • Sameydog
    Sameydog Posts: 154
    edited March 2015
    SmokeyPitt said:
    Looks like a great time.  I would love to hear more deets on the preserved lemon chickens. 
    Since you ask.  :)

    I preserve Meyer lemons in a salt and lemon juice bath for a month. I then take them out and with olive oil and rosemary from the garden I grind them up in a food processor. You then put it under the skin and on and around the spatchcock chicken.

    Then 375 degrees indirect for about an hour and a half and awesome moist chicken is your reward. Simple and easy. It was either a big hit or people were really hungry as I "sold out"  (four chickens) before the event was over. Even Linkie said it was awesome but she could have just been being polite.  :)

    Bill
    From the deep south...land of saltwater fish...west central Florida
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  • Sameydog
    Sameydog Posts: 154
    Food pictures that were taken by someone...I was too busy cooking. And maybe drinking tequila.









    Bill
    From the deep south...land of saltwater fish...west central Florida
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Sameydog said:
    SmokeyPitt said:
    Looks like a great time.  I would love to hear more deets on the preserved lemon chickens. 
    Since you ask.  :)

    I preserve Meyer lemons in a salt and lemon juice bath for a month. I then take them out and with olive oil and rosemary from the garden I grind them up in a food processor. You then put it under the skin and on and around the spatchcock chicken.

    Then 375 degrees indirect for about an hour and a half and awesome moist chicken is your reward. Simple and easy. It was either a big hit or people were really hungry as I "sold out"  (four chickens) before the event was over. Even Linkie said it was awesome but she could have just been being polite.  :)

    Bill
    Man that sounds great.  I am sure the praise was well deserved!  Anything that takes planning a month in advance is far from simple in my book ;).  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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