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First overnight cook - 20 pounds of pork shoulder!
TastyWilbur
Posts: 29
so I ended up having to defrost two 10 pound shoulders this week and decided to smoke them overnight last night. Went 12 hours at 250 on my XL with no issues. I pulled them off at 205 internal temp, wrapped in foil and put in the oven on the "warm" setting until it was time to take the bear claws to them. The pulled pork was a big hit. I made mustard based and ketchup based sauces to go with and now everyone is laid up in the living room stuffed and ready for a nap! Pictures attached.
XL BGE, Washington, DC
Comments
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Excellent looking grub brother
Enjoy!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great. I have always followed the Elder Ward approach at 215 for what is typically 24 hours, so yours was a real turbo cook in my book.
However, it looks great. Let us know how it eats.
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
That looks real tasty!!!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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