Reverse sear chops

AlbertaEgger

Tried a reverse on some thick ass chops we had, the wife loves a burnt crust on chops so I thought I would give it a try. Cooked raised direct at ~275 till an IT of ~125, then opened her up to 600 with the CI skillet on, tossed the chops on till an IT of 140. they turned out great. I love a thick crust on them as well. Have a great rest of the week everyone. This weekend is going to be crazy, looking at temps around 16 C (60 F), unreal for March. Should take care of a lot of the snow. 

Ragtop99

Looks good!

Skiddymarker

You are out of hibernation I see, on your side of the Rockies. Nice looking chops - and the rest of that meal ain't too shabby either. 

Nanook

@AlbertaEgger. Those look awesome! Do you put butter or oil in the CI before the sear?

AlbertaEgger

Skiddymarker said:

You are out of hibernation I see, on your side of the Rockies. Nice looking chops - and the rest of that meal ain't too shabby either. 

She's going to be shorts and tee temps this weekend!

AlbertaEgger

Nanook said:

@AlbertaEgger. Those look awesome! Do you put butter or oil in the CI before the sear?

I don't, just a little oil rubbed around with a towel before putting it on the grill. Should i put butter?

jcaspary

Incredible looking meal.   

Grillmagic

Very Nice! I love the Thick Chops. It looks like you are feeding people well.

Nanook

AlbertaEgger said:

Nanook said:

@AlbertaEgger. Those look awesome! Do you put butter or oil in the CI before the sear?

I don't, just a little oil rubbed around with a towel before putting it on the grill. Should i put butter?

I don't know. I just want to try searing with a CI pan, and was curious of your process. 

AlbertaEgger

Nanook said:

AlbertaEgger said:

Nanook said:

@AlbertaEgger. Those look awesome! Do you put butter or oil in the CI before the sear?

I don't, just a little oil rubbed around with a towel before putting it on the grill. Should i put butter?

I don't know. I just want to try searing with a CI pan, and was curious of your process. 

The pan I got was great. Do recommend it for a large. I put 3 small risers below the grill to left the skillet so it's easy to get in and out. But it's a perfect fit. Cabellas. 

Chowman

Nice chops!  Btw IMO butter might burn in the pan at searing temps. Not sure though.

anton

You've got chops cooking...chops. Great looking meal all around!