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OT - What are you doing right now?
Comments
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Surprising it happened once. But to have it happen again in the span of a few months is just shocking.DoubleEgger said:Speaking of work drinking, WTH is going on with the Navy in SE Asia?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
@lousubcaplousubcap said:@Focker Don't know anything about your above, but open ocean steaming is easy. The challenges are when everyone converges toward the same harbor. And an autonomous rig tracking any submarine is beyond the technology that we even give ourselves credit for. But I have been wrong before and will be again...
Edit: Regarding speed of commercial ships-they are not making any $$ in transit. They run at quite a high speed regardless of weather and visibility. Load and off-load as quickly as possible are the drivers.
Just ask @northGAcock about his fog (weather) encounter last summer.
https://www.theguardian.com/environment/2010/jul/25/slow-ships-cut-greenhouse-emissions
______________________________________________I love lamp.. -
______________________________________________I love lamp..
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Just finished putting up some shelving; trying to organize my carving shop
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4x this year is crazy.HeavyG said:
Surprising it happened once. But to have it happen again in the span of a few months is just shocking.DoubleEgger said:Speaking of work drinking, WTH is going on with the Navy in SE Asia? -
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Late lunch with left over brisket from my first prime cook.
Lightly toasted muffin with sauce. Yum. Oh also, I'm on page #75 of this thread.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Watching these guys move an 1100lb safe down a steep hill.
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I am sure those guys can handle 500 plus pounds each...DoubleEgger said:Watching these guys move an 1100lb safe down a steep hill.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
...to the get-away vehicle...______________________________________________I love lamp..
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Tring to figure out why people at GE-Aviation are so stupid.Large and Small BGECentral, IL
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Those three guys handled it like champ. It took less than 10 minutes to get it down the slope and into place in the basement.JRWhitee said:
I am sure those guys can handle 500 plus pounds each...DoubleEgger said:Watching these guys move an 1100lb safe down a steep hill.
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Finally done with a 6 week period of training at work. Ready to get out do the classroom and back to work
XL & MM BGE, 36" Blackstone - Newport News, VA -
just took a certification test to build and certify pressure vessels, i think john did the grading because i got one question wrong. stupid test, been doing this for 30 years and this year i get my first test.fukahwee maineyou can lead a fish to water but you can not make him drink it
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Maybe there were some misspellings, err, I mean, misunderstandings?saluki2007 said:Tring to figure out why people at GE-Aviation are so stupid.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Easy talking about the General. The General signs my check! Though not Aviation.saluki2007 said:Tring to figure out why people at GE-Aviation are so stupid.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
didnt see the third guy at first....DoubleEgger said:
Those three guys handled it like champ. It took less than 10 minutes to get it down the slope and into place in the basement.JRWhitee said:
I am sure those guys can handle 500 plus pounds each...DoubleEgger said:Watching these guys move an 1100lb safe down a steep hill._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Normally a rockwood guy. Just opened my first bag of fogo to give it a whirl, huge chunks. I know chunk size doesn't matter in lump, but man, it's impressive. (and slightly annoying to have to break some up)XL & MM BGE, 36" Blackstone - Newport News, VA
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Little snack while walking around the yard.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Balvenie Whisky Tasting at the W Buckhead.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Oh yeah!JRWhitee said:Balvenie Whisky Tasting at the W Buckhead. -
simple dinner tonightXL & MM BGE, 36" Blackstone - Newport News, VA -
Cool, would love to see some of your finished projects! Wild guess (based on your handle and the size of your blanks), do a lot of decoys?DuckDogDr said:Just finished putting up some shelving; trying to organize my carving shop
I'm a big fan of Fred Cogelow's work, and have dabbled with it myself. Want to do more of it once I'm retired.___________They call them heated seats ... because rear defroster was already taken.
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Just finished dinner with son and his GF. Finished up the remaining flat from my first Prime brisket cook with jasmine rice and wax beans. Couldn't believe how much better it tasted when I reheated it in the oven tonight. Poured the remaining drippings on the rice, just yum. Still have the point in the freezer! Burnt ends??Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
@SamIAm2 - You will not get any comments from me regarding sacrificing the best part of the brisket to burnt ends.
Pork belly turns out a great burnt ends protein.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It was just a bad thought, really. Sorry won't happen again. I blame myself, I've been reading this thread from first post and am only on tab 100 or something like that.lousubcap said:@SamIAm2 - You will not get any comments from me regarding sacrificing the best part of the brisket to burnt ends.
Pork belly turns out a great burnt ends protein.
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Made this tonight with some left over brisket. Cubed up some of the point and braised it in some marinara sauce. Was really really good.
Midland, TX XLBGE -
It's moving day.
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Good luck brother.DoubleEgger said:It's moving day.Sandy Springs & Dawsonville Ga -
Best of luck with the move!DoubleEgger said:It's moving day.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA
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