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OT - What are you doing right now?

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Comments

  • thetrim
    thetrim Posts: 11,377
    I love HefeWiessen!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Just finished cleaning and eating fresh fish. 
    Nothing better in my book! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Battleborn
    Battleborn Posts: 3,549
    How have I just discovered John Wick?
    Las Vegas, NV


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  • northGAcock
    northGAcock Posts: 15,172
    Sea2Ski said:
    Just finished cleaning and eating fresh fish. 
    Nothing better in my book! 
    Better than scrapple and Philly Cheese? Only kidding. Catch um all.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • nolaegghead
    nolaegghead Posts: 42,109
    Just put a new oil separator in my car.  Sucked.  But fixed all kinds of problems.  Stitching the patient up now.
    ______________________________________________
    I love lamp..
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  • Battleborn
    Battleborn Posts: 3,549

    Late evening leftove pulled pork tostada. Brought on by a few too many rum and cokes. 
    Las Vegas, NV


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  • DMW
    DMW Posts: 13,833
    Almost forgot I was going to make wings tomorrow. Tossed a couple vac sealed packs of wings from Costco in the sink with cold water for about an hour and was able to get them apart. They are in the fridge until tomorrow now.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,869
    nolaegghead said:
    Just put a new oil separator in my car.  Sucked.  But fixed all kinds of problems.  Stitching the patient up now.
    what do you need to seperate the oil from?  Just let it burn off in the exhaust.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Vac sealed grouper, flounder, and 8 lbs of shrimp that were still wiggling this morning(well yesterday but I had everything sealed before the witching hour). Going to be good.
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  • johnmitchell
    johnmitchell Posts: 6,823
    Watching the Travel channel Extreme Waterparks... Ever hopeful that a bikini is going to come flying off...
    Greensboro North Carolina
    When in doubt Accelerate....
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  • ColtsFan
    ColtsFan Posts: 6,607
    Think about starting a mowing business to fund my XL BGE want. 

     50 cents per yard 

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Eoin
    Eoin Posts: 4,304
    Chicken for tea tonight. Plain roast and jerk pieces. Roast indirect 400F for 1.5 hours, jerk pieces a couple of minutes a side direct at 500+.




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  • YukonRon
    YukonRon Posts: 17,125
    Sitting in an airport, waiting for a plane.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,172
    YukonRon said:
    Sitting in an airport, waiting for a plane.
    Been there too many times.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Focker
    Focker Posts: 8,364
    Took the boys to Despicable Me 3 for being good yard slaves yesterday.  Scored some early season sweet corn from a guy in the parking lot of Farm & Fleet on the way back home.

    Bacon, white ernyin, white pepper, Italian seasoning, perfect with the leftover chicken and rib combo from yesterday.  Root beer floats later for dessert.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Making some blueberry BBQ sauce again.  Vivian Howard inspired. Delicious! 


    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • thetrim
    thetrim Posts: 11,377
    Dogs and reheating a steak in the SV that got backtracked due to adult bev consumption last Tuesday afetrnoon
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Zeiger88
    Zeiger88 Posts: 171
    BGE XL June 2017 Flameboss 300 February 2018 Mini max July 2018 Lima, Ohio 
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,451
    Wondering why my better half hates me. I'm suffering from a really bad hangover and what does she do?  She invites her cousins small children to come swim today.  One more week until vacation. Can't get here quick enough. 
    Midland, TX XLBGE
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  • Legume
    Legume Posts: 15,363
    SciAggie said:
    Egging on brothers and sisters...

    Looks like you've got that t-storm all over you.  Be careful.
    Love you bro!
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  • SciAggie
    SciAggie Posts: 6,481
    @Legume Thanks brother. We had a bit of hail, wind, and sheet rain but all is good. No damage. I had some chicken seasoned with DP mole - I was not going to let that go, lol
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Trying to follow these instructions 

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  • Sea2Ski
    Sea2Ski Posts: 4,088
    DuckDogDr said:
    Just got home from more grocery shopping 
    had sone cool guests show up 
    @DuckDogDr I want to try/do this!!!
    I was talking to the 25 year old son of the owner of the boat I went out on this weekend, and he is in the process of getting SCUBA certified. He already has all the speargun equipment from free diving when they take their boat to FL and Bahamas.  We agreed that we would try spearfishing around some wrecks and in the deep around the pots up here off Jersey. We are super stoked to do it!
    Seems like you get out a bunch, where are you located?

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • lousubcap
    lousubcap Posts: 34,276
    @theyolksonyou - declare victory and send it back.  These days I frequently find entertainment in contacting a company and reading their instructions to them.  Then asking "What exactly do you mean?"  Of course the poor sacrificial anode on the end of the call has no clue-so up the food-chain we go.  Have yet to get an immediate correct response.  "We will get back to you" is the default answer as I'm sure you have experienced.  Lowest common denominator always comes to mind.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Legume
    Legume Posts: 15,363
    @theyolksonyou did you write that to go along with the waterproof carpet you've been float testing?
    Love you bro!
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