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OT - What are you doing right now?

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Comments

  • DoubleEgger
    DoubleEgger Posts: 19,154
    Eoin said:
    DoubleEgger said:
    Schmeckt gut! 


    Wiener schnitzel?
    Yes sir 
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  • thetrim
    thetrim Posts: 11,387
    Here's JOHNNY!!!!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Eoin
    Eoin Posts: 4,304
    DoubleEgger said:
    Green beans going on the egg now


    Bacon makes everything better.
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  • WeberWho
    WeberWho Posts: 11,524
    @Focker I think I may have found you a new best friend over on the Brethren:

    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • lousubcap
    lousubcap Posts: 36,706
    @JohnInCarolina - livin' large for sure.  Enjoy the cook and follow-on eats.
    BTW- homemade rub?  Color looks great in the early stages of meteorite creation.
    Have only had the SRF gold grade one time and it was definitely worth it.  Incredible eats await.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • DoubleEgger
    DoubleEgger Posts: 19,154
    There's a brisket under there somewhere 

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  • JohnInCarolina
    JohnInCarolina Posts: 34,685
    lousubcap said:
    @JohnInCarolina - livin' large for sure.  Enjoy the cook and follow-on eats.
    BTW- homemade rub?  Color looks great in the early stages of meteorite creation.
    Have only had the SRF gold grade one time and it was definitely worth it.  Incredible eats await.  
    Yep, homemade rub.  Recipe is from chef steps:


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Jeremiah
    Jeremiah Posts: 6,412
    DoubleEgger said:
    Green beans going on the egg now


    Damn. 
    Slumming it in Aiken, SC. 
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  • thetrim
    thetrim Posts: 11,387
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 34,685
    Coming along...


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Lit
    Lit Posts: 9,053
    Costco prime that sat in the fridge for a month. About 4 hours in about to head to the pool.
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  • lousubcap
    lousubcap Posts: 36,706
    @Lit what's the cooking apparatus in use with the brisket?  Enjoy the pool, cook and follow-on eats.  I thought National Brisket Day was May 28th... ;)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Lit
    Lit Posts: 9,053
    lousubcap said:
    @Lit what's the cooking apparatus in use with the brisket?  Enjoy the pool, cook and follow-on eats.  I thought National Brisket Day was May 28th... ;)
    It's a Backwoods Fatboy vertical. I got a SRF brisket in the freezer for next Sunday reminds me I gotta put it in the fridge.
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  • Focker
    Focker Posts: 8,364
    WeberWho said:
    @Focker I think I may have found you a new best friend over on the Brethren:

    No BS, that is impressive.  B)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Eoin
    Eoin Posts: 4,304
    edited May 2017
    We're having some grilled veg with cured meat, mozzarella and olive bread for our tea.



    Then this is going on around 11 pm. The butcher had a whole shoulder in the cooler, so he removed the ribs and the leg and this is what is left after trimming. It's over the maximum on my 7 kg kitchen scales, so 16 lbs +.


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  • WeberWho
    WeberWho Posts: 11,524
    I talked to a guy about purchasing a face cord of split wood for my offset. He has a mix of Oak, Cherry, Hickory, and Walnut. I asked how long it was seasoned and if it would be good for a smoker. He mentioned it was cut and split over a year ago. I was interested in buying a cord and he said, "Why don't I give you 25-30 sticks and see what you think of it." I asked him what he wanted for the smaller amount and he said nothing. The guy even offered to bring it over to my house. (40 minute drive one way) I told him absolutely not. I told him that my wife and I would come out his way. Especially if he wasn't going to charge us. So my wife and I made the trip out and picked up some sample wood. He gave us Cherry, Oak, and Walnut to try out. What I've read is that Walnut has to be used sparingly and with other fruit wood. Cherry will be nice. I'd probably see if I could trade out the walnut for hickory if I do end up buying a face cord. Super cool of the guy to give me some wood to test out. I didn't feel right about picking up free wood so I bought a six pack of Badger Hill IPA beer from the local brewery here in town. I figured that's the least I could do. The guy could have sold me a face cord of wood and been complete garbage. Cool of him to let me try it out.



    We had to stop at the local creamery. They are known for there cheese curds. Nothing like fresh cheese.


    Hopefully get the stick burner fired up tomorrow. Rain in the forecast all day today. Lame!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Lit
    Lit Posts: 9,053
    This thing finished quick a 6 hour brisket.
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  • lousubcap
    lousubcap Posts: 36,706
    Great moves on all fronts.  You have found a great source.  I get the equivalent of a face cord (rick) of cherry delivered for $100.  You will likely get under that price point.   Have fun with the SF-and no weather excuses.  You can only get so wet.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • WeberWho
    WeberWho Posts: 11,524
    edited May 2017
    lousubcap said:
    Great moves on all fronts.  You have found a great source.  I get the equivalent of a face cord (rick) of cherry delivered for $100.  You will likely get under that price point.   Have fun with the SF-and no weather excuses.  You can only get so wet.
    I wish I could find cherry for $100 cord! It would be $120 and hopefully I can change out the Walnut for hickory. (Hickory is not native around here) I'm hoping to get the smoker out tomorrow. Only a 40% chance of rain for a couple hours tomorrow 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Botch
    Botch Posts: 17,343
    edited May 2017
    WeberWho said:





    That much smoking wood would last the rest of my life; I only use a fistful of chips at a time.  
    Did you know walnut shavings are toxic to horses?  (totally OT, but...)
     
    EDIT:  I just noticed you mentioned using it in a stick burner, my bad.  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • WeberWho
    WeberWho Posts: 11,524
    edited May 2017
    Botch said:
    WeberWho said:





    That much smoking wood would last the rest of my life; I only use a fistful of chips at a time.  
    Did you know walnut shavings are toxic to horses?  (totally OT, but...)

    Also to hamsters I've read! ;) Pretty bitter smoke on its own
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Some good eats tonight!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • lousubcap
    lousubcap Posts: 36,706
    @JohnnyTarheel -  Is that a PBC right there with a few other racks just hanging around?  You've been holding out if so.  That's a great result-no burning on the lower end of the rack.  Enjoy the groceries.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Just put a 7.9 pound shoulder on for a long low and slow at 225. Hoping it's ready by 7am tomorrow.

    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • lousubcap
    lousubcap Posts: 36,706
    No worries with hitting that target.  You may need to pull reveille around 2-3 AM for the FTC or to dial the temp.  Enjoy the cook and AM groceries.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Gman2
    Gman2 Posts: 421
    JohnnyTarheel said:
    Some good eats tonight!!
    Most definitely some good eats!!
    LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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  • Eoin
    Eoin Posts: 4,304
    XL had settled at 230, so the pork is on for the night.


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