Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
APL is on tonight's episode of Jimmy Kimmel FWIW
-
-
I'm more of a savory person with my meats.______________________________________________I love lamp..
-
nolaegghead said:I'm more of a savory person with my meats.Sandy Springs & Dawsonville Ga
-
If a$$holes ain't sweet, then I'm savory, brother.______________________________________________I love lamp..
-
nolaegghead said:If a$$holes ain't sweet, then I'm savory, brother.Sandy Springs & Dawsonville Ga
-
Sitting here amazed at how some kids are so amazing, and yet you have adults that are total fruit loops.
We have a sick dog in house. His little girl owner came to visit and said "don't be scared .. I'll see you in the morning ... You have to get a shot like I did to get better"...gave the dog a kiss and walked out
-
Thanks @northGAcock! Recovering nicely. I did take a nap, fixed left-overs for dinner and watched the Eagle's V Giants game. I was so excited that I could finally read scores, stats, and jersey numbers again. Ya know, it's the little things that you take for granted until they're gone. Revving up for Christmas and football now. Time out period is over with.Large BGE
Greenville, SC -
Great news @Dredger . Most eggcellent. Surely you can feign some distress to enjoy more "time out".Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Thanks @lousubcap, don't need much more time out. Itching to get started. Making appetizers this year for Christmas. Picking up Carolina wild caught shrimp to steam, making cheese balls, sausage balls, cooking a ham, etc. Not like having to cook a full blown meal. I can take my time to make most everything. Everything else will be picked up on Saturday. Sooo tempted to pick something to do on the egg, but I guess the better part of valor is to pass for this meal. I am the egger in the house and don't need a face full of smoke just yet. There's always next weekend for the football games.Large BGE
Greenville, SC -
waiting for the all-clear signal to leave work early and start the holiday weekendXL & MM BGE, 36" Blackstone - Newport News, VA
-
johnnyp said:waiting for the all-clear signal to leave work early and start the holiday weekend
______________________________________________I love lamp.. -
-
DoubleEgger said:Greensboro North Carolina
When in doubt Accelerate.... -
I need some help getting through one of these @johnmitchell. Wifey is making two.
-
-
johnmitchell said:DoubleEgger said:
A couple of us have begged for the recipe but it has fallen on dead ears !!! This will make you weak in the knees.. Enjoy Michael..Greensboro North Carolina
When in doubt Accelerate.... -
Just got done learning the proper way to make gumbo from my wife's grandma! Not a bad way to spend the afternoon
Maybe your purpose in life is only to serve as an example for others? - LPL
-
Ozzie_Isaac said:Just got done learning the proper way to make gumbo from my wife's grandma! Not a bad way to spend the afternoon
______________________________________________I love lamp.. -
Watching salmon air dry (fan assisted) prior to hot smoking for friends.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Just made about 50 pineapple gems and glaze for tomorrow's nibbling.Sandy Springs & Dawsonville Ga
-
Found some nice Ultra Cuisine SS racks in the amazon jungle, fits the Nordicware pans perfect. No more cooktop bacon.
20lbs, no prob.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Santa came early. This was waiting on the porch when I got home...XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
byrne092 said:Santa came early. This was waiting on the porch when I got home...
-
Thanks @DoubleEgger. Chili is looking good, I made a batch a few weeks ago and already have another craving. Good excuse to cook more brisket!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
-
Finishing the backsplash.
yay.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
-
Warming up the truck now @theyolksonyou
-
Sea2Ski said:Finishing the backsplash.
yay. -
@DoubleEgger come on up. You'll have to fight Amy for her half. No wrestling.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum