OT - What are you doing right now?

YEMTrey

Beautiful Theater.

tarheelmatt

@WeberWho did you AC Slater in the restroom?

ColtsFan

Just roasted pepper's and chili's for egged chili today 

WeberWho

tarheelmatt said:

@WeberWho did you AC Slater in the restroom?

I think it would be disrespectful if I didn't! 

JethroVA

Cutting smoking wood.  Storms of a few weeks ago have provided lots of fresh oak, hickory and maple limbs. Pictured is hickory. Just the right size for chunks. 

YukonRon

JethroVA said:

Cutting smoking wood.  Storms of a few weeks ago have provided lots of fresh oak, hickory and maple limbs. Pictured is hickory. Just the right size for chunks. 

This is a great silver lining, from a bad situation. Glad you are able to harvest.

Dyal_SC

Just threw a 3.25 lb chuckie on the mini with some rum barrel wood. Gonna make a big pot of Texas Red. It's that time of year. 

bgebrent

Wangs. Chipotle-Tequila-Lime per Kristi's recipe and good ole Franks wing sauce ahead.head

northGAcock

Jeremiah said:

Just made it home from @northGAcock's "first fire". Again wowed at how he and his better half can put on a great party/ get together. Had the pleasure to meet many new people and got to visit with @Dyal_SC and @JRWhitee.  Thanks for a great time Robin!

It was my pleasure. Wished I had more time to spend with  you guys. Have a great week.

northGAcock

tarheelmatt said:

Jeremiah said:

Just made it home from @northGAcock's "first fire". Again wowed at how he and his better half can put on a great party/ get together. Had the pleasure to meet many new people and got to visit with @Dyal_SC and @JRWhitee.  Thanks for a great time Robin!

My mailman apparently failed to deliver my invite. 

If you were not on the email / PM String, it was an oversight on my part. Will be happy to recreate a personal first Fire expierence for you and family.

Dyal_SC

Took it to 150 IT, then wrapped in foil, brought it to 190, pulled it off and diced it up. Poured the smoky drippings into the pot of chili as well. 




Also have some Jimmy Dean sausage in with it. The house is smellin' good!  Final chili pic in a couple hours.

johnmitchell

Just finished prep work on some skinless chicken thighs, marinated in Cilantro lime.. About to hit the heat.. served with a green salad..

Acn

Got back from a private school open house.  Strategizing with the wife how we'd be able to afford it for the next 8 years.

Dyal_SC

johnmitchell said:

Just finished prep work on some skinless chicken thighs, marinated in Cilantro lime.. About to hit the heat.. served with a green salad..

Nice and healthy. I like it!

Dyal_SC

Prolly my best chili to date. Mild, but can easily be spiced up to individual preference. 

blasting

Just installed a little caddy next to the Blackstone.  It's the little things.

johnnyp

Life has been crazy.  Between a move and a new job, I haven't been cooking or posting.  

Trying to be better, guys.  I miss the community 

NPHuskerFL

JethroVA said:

Cutting smoking wood.  Storms of a few weeks ago have provided lots of fresh oak, hickory and maple limbs. Pictured is hickory. Just the right size for chunks. 

And in many cases more Oak than we care to have. 

tarheelmatt

Just got in from Ohio and unpacking. 

Luvnlife

blasting said:

Just installed a little caddy next to the Blackstone.  It's the little things.

That's a great unit @blasting where did you get that if you don't mind me asking?

Acn

johnnyp said:

Life has been crazy.  Between a move and a new job, I haven't been cooking or posting.  

Trying to be better, guys.  I miss the community 

Congrats on the new job and the new spot.  Hope each is a step up.

blasting

Luvnlife said

That's a great unit @blasting where did you get that if you don't mind me asking?

Don't mind at all.  Amazon.  I cut off the top tabs, and removed the logo.

https://www.amazon.com/gp/aw/d/B0015IWYPK/ref=yo_ii_img?ie=UTF8&psc=1

Luvnlife

Thanks! 

lousubcap

Back to earth after a few LEO's and wondering what happened to a load of ABT's and follow-on groceries.  I do know there were many who helped consume so "no worries" on the back end.  Rewinding for another lap right now.  May break out the brown water rocket fuel just to expedite escape velocity.  FWIW-

WeberWho

All these years I assumed the hole in the handle of a pan was for hanging it. I never realized the real intention:

DoubleEgger

Jamaican Firewalk Wings

bgebrent

DoubleEgger said:

Jamaican Firewalk Wings

Damnation those look killer brother!!

VB_egger

Wishing I was on west coast time so I could sober up before work tomorrow. 

Jeremiah

@DoubleEgger that's my favorite rub for wings. Very good on fries too. 

northGAcock

bgebrent said:

Made scratch pretzels and pretzel mustard. Part of our family Octoberfest. More to follow.

Could use a few of those to soak up a little alkeyhall. Dragging a little today.