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OT - What are you doing right now?
Comments
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Also pondering how long ATL rush hour lasts? This was 7pm ish. They need more highways or less people. So many aggressive drivers in the ATL. Fun to watch.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
There is tons of empty space there, based on the bellyaching here I thought ATL had serious traffic.kl8ton said:
Also pondering how long ATL rush hour lasts? This was 7pm ish. They need more highways or less people. So many aggressive drivers in the ATL. Fun to watch.LBGE
Pikesville, MD
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If Lizzo does next years halftime show I may gouge my eyes out with a grapefruit spoon.thetrim said:If Lizzo does next years Super Bowl halftime show, it will be a serious downgrade.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
The connector traffic isn’t nearly as bad as some other areas.Acn said:
There is tons of empty space there, based on the bellyaching here I thought ATL had serious traffic.kl8ton said:
Also pondering how long ATL rush hour lasts? This was 7pm ish. They need more highways or less people. So many aggressive drivers in the ATL. Fun to watch. -
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
The best grill in that pic is green and costs less than a grand.SonVolt said: -
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
My egging buddies
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1000 times "Like"DoubleEgger said:My egging buddies
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
There are two does with two fawns each that come every evening about the same time (the other ones were out of the frame). They’ll mill around about 10-15 yards from the pile until you go put out some corn. Yard is torn to pieces; construction equipment is everywhere and they couldn’t care less.GATraveller said:
1000 times "Like"DoubleEgger said:My egging buddies -
French onion chicken. Simple and tasty.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Does anyone else feel like any product bearing the tag line “the future is now” screams hype?SonVolt said: -
Unless it's part of the marketing for a flying car, I concur.GrateEggspectations said:
Does anyone else feel like any product bearing the tag line “the future is now” screams hype?SonVolt said:
______________________________________________I love lamp.. -
GrateEggspectations said:
Does anyone else feel like any product bearing the tag line “the future is now” screams hype?SonVolt said:
Their marketing is full of buzzwords, but they're killing it in the high-end commercial kitchen market.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Put a new wood insert into some scaffolding that sat out in the rain last time we painted the house...
______________________________________________I love lamp.. -
that looks delicious, @SciAggie#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Got caught up with chores and failed to make a suitable dinner. So I used this as an opportunity to work on my 2020 fried chicken game using chicken skin, wagyu tallow and char siu beef bacon grease. My house legit smells like Popeye's right now.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Geez, @smokingal
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Another round of pork jerky. I wasn't happy with the marinade I used the last time. It worked with beef but not so much pork.
JohnInCarolina sent me a link to try out for the pork marinade. I'm looking forward to see how it turns out.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Prime Costco Sirloins & Creamed Spinach... The spinach was a huge hit and will be going into my regular rotation.
https://www.seriouseats.com/recipes/2015/10/food-lab-creamed-spinach-recipe.html
Reverse seared, started in @200F in my oven until they hit 115F, then seared hard @700F surface temp of Lodge Pizza stone sitting on the gasser grates.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Last night's Chicken Teriyaki... seared the thighs on my Lodge pizza stone sitting on top of my gas grill grates, then finished over the stock grates. Then glazed with Teriyaki and back on the grates to caramelize.
https://www.seriouseats.com/recipes/2012/03/teriyaki-sauce-how-to-make-at-home-recipe.html
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
so now the liver specialist. ultrasound, nothing to see there, liver blood tests panels etc, minimal damage (assume that means none found) advice is to stop drinking as in zero drinks per night. how does that add up
quack
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I am not going down the jerky rabbit hole.
I am not going down the jerky rabbit hole.
I am not going down the jerky rabbit hole.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
What kind of jerky are you making first?ColtsFan said:I am not going down the jerky rabbit hole.
I am not going down the jerky rabbit hole.
I am not going down the jerky rabbit hole.Las Vegas, NV -
@SonVolt - That's an impressive steak money shot right there. Congrats on that cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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SonVolt said:Prime Costco Sirloins & Creamed Spinach... The spinach was a huge hit and will be going into my regular rotation.
https://www.seriouseats.com/recipes/2015/10/food-lab-creamed-spinach-recipe.html
Reverse seared, started in @200F in my oven until they hit 115F, then seared hard @700F surface temp of Lodge Pizza stone sitting on the gasser grates.
that spinach came out crazy lookin good, thats getting made this weekend
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:SonVolt said:Prime Costco Sirloins & Creamed Spinach... The spinach was a huge hit and will be going into my regular rotation.
https://www.seriouseats.com/recipes/2015/10/food-lab-creamed-spinach-recipe.html
Reverse seared, started in @200F in my oven until they hit 115F, then seared hard @700F surface temp of Lodge Pizza stone sitting on the gasser grates.
that spinach came out crazy lookin good, thats getting made this weekend
I didn't have creme fraiche so I just used sour cream. Also added panko to the topping instead of just the parm.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
SonVolt said:fishlessman said:SonVolt said:Prime Costco Sirloins & Creamed Spinach... The spinach was a huge hit and will be going into my regular rotation.
https://www.seriouseats.com/recipes/2015/10/food-lab-creamed-spinach-recipe.html
Reverse seared, started in @200F in my oven until they hit 115F, then seared hard @700F surface temp of Lodge Pizza stone sitting on the gasser grates.
that spinach came out crazy lookin good, thats getting made this weekend
I didn't have creme fraiche so I just used sour cream. Also added panko to the topping instead of just the parm.
creme fraiche is hard to find here after the holidays, easy enough to make but always have some type of mexican crema in the house. was going to ask about the panko, it has a good crisp to it in the pic
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:SonVolt said:fishlessman said:SonVolt said:Prime Costco Sirloins & Creamed Spinach... The spinach was a huge hit and will be going into my regular rotation.
https://www.seriouseats.com/recipes/2015/10/food-lab-creamed-spinach-recipe.html
Reverse seared, started in @200F in my oven until they hit 115F, then seared hard @700F surface temp of Lodge Pizza stone sitting on the gasser grates.
that spinach came out crazy lookin good, thats getting made this weekend
I didn't have creme fraiche so I just used sour cream. Also added panko to the topping instead of just the parm.
creme fraiche is hard to find here after the holidays, easy enough to make but always have some type of mexican crema in the house. was going to ask about the panko, it has a good crisp to it in the pic
The key is to just let it reduce low 'n slow on the stove top. Don't stop reducing until it's thick and creamy and leaves a trail in the bottom of the pan when you run a spatula through it. Definitely don't want it soupy. I used a 2.5lb bag of what looked like baby spinach from Costco (even though it didn't say "baby").South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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