OT - What are you doing right now?

theyolksonyou

@lit also the highest per capita incidents of STDs  old people swinging in The Villages!

nolaegghead

Woke up ungodly early Friday and fished Jean Laffite.  Woke up ungodly early and fished Myrtle Grove today.  Cleaned fish.  Went to dinner party at friends.  Back at home, tired.

DMW

I just stumbled down to Sheetz and got these, didn't suck.

theyolksonyou

@dmw that makes me happy. 

theyolksonyou

Need to stumble to bed...

theyolksonyou

I'll probably look like this....

Lit

theyolksonyou said:

@lit also the highest per capita incidents of STDs  old people swinging in The Villages!

Thats fine with me others can do what they want. It's crazy the amount of things to do there the weekly book of events is like 30 pages with several hundred events per page. I believe my dad said there are almost 500 holes of golf and like 400 of them are included in your dues and the executive courses are only like $15. It's like an adult Disneyland. This is the cart my dad picked up pretty cool all the different ones you see cruising around. There are as many carts in parking lots as there are cars. 

DoubleEgger

^^^ looks like a swinger mobile

DoubleEgger

UGA fires Mark Richt. That school is even dumber than I thought. 

pgprescott

Just picked up a yardbird. Spatched it and submersed it in the Briner Jr. In  the icebox. See it in a few hours. 

tarheelmatt

Got two deer hams on the Egg. 

Got turkey noodle soup simmering. 

Going to make some boneless buffalo chicken for later. 

Have two filets for tonight.  

DMW

Spent all afternoon vac sealing the sausage I made this weekend, the pork chops I cut from my almost free Costco pork loin, and an eye round roast I'm going to sous vide.
Here's the freezer shot:

This freezer was supposed to be for me to build a curing chamber. But our other freezer is full as well. Guess I need to start cooking more. 

lousubcap

@DMW...or buying/playing less  

DMW

lousubcap said:

@DMW...or buying/playing less  

We both know that probably isn't going to happen.  
I bought 2 packs of casings, only used 1. My neighbor and I are planning our next sausage making already...

Ozzie_Isaac

Binge watching Zoo on netflix and cooking chilli..

GATraveller

DMW said:

lousubcap said:

@DMW...or buying/playing less  

We both know that probably isn't going to happen.  
I bought 2 packs of casings, only used 1. My neighbor and I are planning our next sausage making already...

 

pgprescott

Ozzie_Isaac said:

Binge watching Zoo on netflix and cooking chilli..

Any other good new Netflix shows? I caught most of the original stuff so far. Just started to watch River. Jury is out. 

SGH

Watching a beautiful sunset from just this side of Biloxi, MS.

bgebrent

@SGH, beautiful!  So important to appreciate the simple beauty that is all around us.  Thanks for sharing brother!

SGH

bgebrent said:

@SGH, beautiful!  So important to appreciate the simple beauty that is all around us.  Thanks for sharing brother!

You know, sometimes we take the little things for granted my friend. I watched that same sunset from the Gulf for 4 months. It sure looks better from land. And thank you brother. 

Ozzie_Isaac

@pgprescott

I really like the Zoo.  Kind of poor acting and special effects, but cool story.

Then I also like Marco Polo, Arrow and The Flash.  Planning to watch Beasts of No Nation and Narcos.

Ozzie_Isaac

Trying to improve my picture game ...

SGH

Ozzie_Isaac said:

@pgprescott

I really like the Zoo.  Kind of poor acting and special effects, but cool story.

I really like Zoo. Ready for season 2.

nolaegghead

My neighbors range rovers are in the zoo.  Never watched it though.

nolaegghead

Cold smoking Red's andouille.  Three day cure then stuffed.

nolaegghead

Processing tomatoes.

bgebrent

@nolaegghead, are you canning?  If so where did you get good tomatoes this late?  They look great!

nolaegghead

Bought 40 pounds of #2 creole hot house for $15.  Made two big batches of Italian tomato sauce.  No canning...just gonna freeze, make lasagna etc.

johnnyp

SGH said:

I have been experimenting. There has been a never ending quest by eggheads to produce stick burner quality blue smoke from their egg at low temps for the duration of the cook. I think I can now approach it. Going to try this on a chuck roast at 200 degrees and see how the smoke profile compares to one of the big units. If it works (and I think that it will from what I have seen thus far) I will gladly share this method to attain constant blue smoke at low temps on the egg for hours. Here is the "true blue" at 200 degrees. The blue smoke at low temps is what most seem to struggle with. I think I have found a easy way if you have a chimney starter and a propane burner. I have had this steady uninterrupted blue stream for almost 8 hours now. Pretty impressive for a kamado. 

SGH said:

Indeed my friend. If this works (and it looks promising) folks will need nothing more than a 15 dollar chimney starter from Walmart. And some wood. 

Did I miss the results of this being posted?  Standing by for info on better smoke.

nolaegghead

Ready to eat andouille in another couple of weeks