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OT - What are you doing right now?
Comments
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TJ's Lobster ravioli and boiled asper-grass. quick dinner, most of the work was in making the Hollandaise sauce. 15 minutes from start to table.
______________________________________________I love lamp.. -
Watching a Soyuz launch that experienced a rare booster failure which required the capsule to make a quick return to Earth via a sharp angle landing (crew experiences much higher G forces). Seems everyone is ok.Since it was an unplanned landing there are no rescue/support people nearby so I guess they just hang around outside the capsule and do shots of vodka for the next hour and a half - Na Zdorovie!
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:Watching a Soyuz launch that experienced a rare booster failure which required the capsule to make a quick return to Earth via a sharp angle landing (crew experiences much higher G forces). Seems everyone is ok.Since it was an unplanned landing there are no rescue/support people nearby so I guess they just hang around outside the capsule and do shots of vodka for the next hour and a half - Na Zdorovie!
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HeavyG said:Watching a Soyuz launch that experienced a rare booster failure which required the capsule to make a quick return to Earth via a sharp angle landing (crew experiences much higher G forces). Seems everyone is ok.Since it was an unplanned landing there are no rescue/support people nearby so I guess they just hang around outside the capsule and do shots of vodka for the next hour and a half - Na Zdorovie!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Eoin said:HeavyG said:Watching a Soyuz launch that experienced a rare booster failure which required the capsule to make a quick return to Earth via a sharp angle landing (crew experiences much higher G forces). Seems everyone is ok.Since it was an unplanned landing there are no rescue/support people nearby so I guess they just hang around outside the capsule and do shots of vodka for the next hour and a half - Na Zdorovie!
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Thought I'd throw this out there for any Red Sox fans - lest you get too cocky!
https://youtu.be/18caPNisP2U
Signal Mountain, TN -
TEXASBGE2018 said:SonVolt said:Headed back to Dallas tomorrow morning. You know, for as many toll roads in the area, you'd think they'd have immaculate road conditions. We hit a pothole in Irving that I thought was going to total our rental car. The whole area's roads looks like an earthquake tore through there. The BBQ makes up for it though.
That's what we get for having a booming local economy and too many people moving here. Road congestion and infrastructure repairs constantly. They are probably not going to get to that pot hole for 5 years.
Just got back from Dallas yesterday afternoon. Went to Bob's Steakhouse over in Grapevine (I think). It was a pretty cool place... had that old-school "oak room" steakhouse vibe to it with dark mahogany paneled walls, fireplace, cigar smokers etc. The steaks were all prime and the strip I had was excellent. Went to Grimaldis Pizza the next night... not bad at all for what I believe is a chain.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
If any of y'all want to go to Eggtoberfest send me a PM. Gotta work this weekend and can't come down, gonna have to re-gift my tickets the Buffalo sent me.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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White country gravy with chorizo sausage, breakfast sausage and leftover applewood smoked pulled pork in the CI pot. The bark from the pulled pork is looking especially nice in there. Gonna get my wife to make her homemade buttermilk biscuits to go with it later. Not done yet but looking and smelling pretty good.
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TN_Egger said:Thought I'd throw this out there for any Red Sox fans - lest you get too cocky!
https://youtu.be/18caPNisP2U
fukahwee maineyou can lead a fish to water but you can not make him drink it -
SonVolt said:TEXASBGE2018 said:SonVolt said:Headed back to Dallas tomorrow morning. You know, for as many toll roads in the area, you'd think they'd have immaculate road conditions. We hit a pothole in Irving that I thought was going to total our rental car. The whole area's roads looks like an earthquake tore through there. The BBQ makes up for it though.
That's what we get for having a booming local economy and too many people moving here. Road congestion and infrastructure repairs constantly. They are probably not going to get to that pot hole for 5 years.
Just got back from Dallas yesterday afternoon. Went to Bob's Steakhouse over in Grapevine (I think). It was a pretty cool place... had that old-school "oak room" steakhouse vibe to it with dark mahogany paneled walls, fireplace, cigar smokers etc. The steaks were all prime and the strip I had was excellent. Went to Grimaldis Pizza the next night... not bad at all for what I believe is a chain.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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TEXASBGE2018 said:SonVolt said:TEXASBGE2018 said:SonVolt said:Headed back to Dallas tomorrow morning. You know, for as many toll roads in the area, you'd think they'd have immaculate road conditions. We hit a pothole in Irving that I thought was going to total our rental car. The whole area's roads looks like an earthquake tore through there. The BBQ makes up for it though.
That's what we get for having a booming local economy and too many people moving here. Road congestion and infrastructure repairs constantly. They are probably not going to get to that pot hole for 5 years.
Just got back from Dallas yesterday afternoon. Went to Bob's Steakhouse over in Grapevine (I think). It was a pretty cool place... had that old-school "oak room" steakhouse vibe to it with dark mahogany paneled walls, fireplace, cigar smokers etc. The steaks were all prime and the strip I had was excellent. Went to Grimaldis Pizza the next night... not bad at all for what I believe is a chain.
I've got both places bookmarked now, thanks.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Just put some baby backs on thick and dirty cherry smoke. Shouldn’t be long before it clears, middle of the day calls got the best of me.
@SonVolt if you’re going to go to Bobs, the smoked pork chop is the thing to order. 3-bone chop, eats like it has a bacon crust.Love you bro! -
I'll have to try the pork chop next time. Maybe that'll go better with the signature carrot, which tasted oddly like Potpourri . Not exactly the best paring for beef IMO.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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TEXASBGE2018 said:SonVolt said:TEXASBGE2018 said:SonVolt said:Headed back to Dallas tomorrow morning. You know, for as many toll roads in the area, you'd think they'd have immaculate road conditions. We hit a pothole in Irving that I thought was going to total our rental car. The whole area's roads looks like an earthquake tore through there. The BBQ makes up for it though.
That's what we get for having a booming local economy and too many people moving here. Road congestion and infrastructure repairs constantly. They are probably not going to get to that pot hole for 5 years.
Just got back from Dallas yesterday afternoon. Went to Bob's Steakhouse over in Grapevine (I think). It was a pretty cool place... had that old-school "oak room" steakhouse vibe to it with dark mahogany paneled walls, fireplace, cigar smokers etc. The steaks were all prime and the strip I had was excellent. Went to Grimaldis Pizza the next night... not bad at all for what I believe is a chain.
Honestly, next time, I'd just go back to the same area and go to Mi Dia from Scratch. Sure, La Hacienda Ranch has more of a "Texas Vibe" but it's in the middle of nowhere off the freeway (121).DFW - 1 LGBE & Happy to Adopt More... -
TEXASBGE2018 said:SonVolt said:TEXASBGE2018 said:SonVolt said:Headed back to Dallas tomorrow morning. You know, for as many toll roads in the area, you'd think they'd have immaculate road conditions. We hit a pothole in Irving that I thought was going to total our rental car. The whole area's roads looks like an earthquake tore through there. The BBQ makes up for it though.
That's what we get for having a booming local economy and too many people moving here. Road congestion and infrastructure repairs constantly. They are probably not going to get to that pot hole for 5 years.
Just got back from Dallas yesterday afternoon. Went to Bob's Steakhouse over in Grapevine (I think). It was a pretty cool place... had that old-school "oak room" steakhouse vibe to it with dark mahogany paneled walls, fireplace, cigar smokers etc. The steaks were all prime and the strip I had was excellent. Went to Grimaldis Pizza the next night... not bad at all for what I believe is a chain._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@NorthPilot...next time could you be a little more honest with us?Signal Mountain, TN
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NorthPilot06 said:TEXASBGE2018 said:SonVolt said:TEXASBGE2018 said:SonVolt said:Headed back to Dallas tomorrow morning. You know, for as many toll roads in the area, you'd think they'd have immaculate road conditions. We hit a pothole in Irving that I thought was going to total our rental car. The whole area's roads looks like an earthquake tore through there. The BBQ makes up for it though.
That's what we get for having a booming local economy and too many people moving here. Road congestion and infrastructure repairs constantly. They are probably not going to get to that pot hole for 5 years.
Just got back from Dallas yesterday afternoon. Went to Bob's Steakhouse over in Grapevine (I think). It was a pretty cool place... had that old-school "oak room" steakhouse vibe to it with dark mahogany paneled walls, fireplace, cigar smokers etc. The steaks were all prime and the strip I had was excellent. Went to Grimaldis Pizza the next night... not bad at all for what I believe is a chain.
Honestly, next time, I'd just go back to the same area and go to Mi Dia from Scratch. Sure, La Hacienda Ranch has more of a "Texas Vibe" but it's in the middle of nowhere off the freeway (121).
I saw Mi Dia's right next door and wasn't sure what it was.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Oh, you couldn't get it from the Spanglish? They serve standard fare tex mex in more of an upscale setting. And their margaritas are on point.DFW - 1 LGBE & Happy to Adopt More...
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Oh Lawrd.... Not white anymore cuz of the chorizo and pulled pork, but it tis’ sufficient. Lol. -
Dyal_SC said:
Oh Lawrd.... Not white anymore cuz of the chorizo and pulled pork, but it tis’ sufficient. Lol.Sandy Springs & Dawsonville Ga -
Dyal_SC said:
Oh Lawrd.... Not white anymore cuz of the chorizo and pulled pork, but it tis’ sufficient. Lol.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Dyal_SC said:
Oh Lawrd.... Not white anymore cuz of the chorizo and pulled pork, but it tis’ sufficient. Lol. -
Blackstone...
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Quitting Instagram for today after seeing a post of 'vegan brisket'. No. Just NO.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Was never into balloons, but when 500 take off in an hour and a half it is pretty damn cool. Can not wait to see some pictures from the “good” camera. These were just with the iPhone.
BGE needs to sponsor one.
And @bgebrent I saw this one and thought of you.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sea2Ski said:Was never into balloons, but when 500 take off in an hour and a half it is pretty damn cool. Can not wait to see some pictures from the “good” camera. These were just with the iPhone.
BGE needs to sponsor one.
And @bgebrent I saw this one and thought of you.Sandy Springs & Dawsonville Ga -
I don’t know if I could do the standing in a basket with no motors or wings.
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I love balloons. You talk about freaking out....one day I was in a deer stand in the middle of nowhere and one flew right over me. The thing was just above the tree tops. I couldn't, for the life of me, figure out what the sound was till I could have hit them with a rock!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
theyolksonyou said:Dyal_SC said:
Oh Lawrd.... Not white anymore cuz of the chorizo and pulled pork, but it tis’ sufficient. Lol.
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