OT - What are you doing right now?

Ozzie_Isaac

blind99 said:

@JohnInCarolina daaayyyum that’s a good lookin steak


check out the cut of animal used in this fine chorizo...

Yea, I have nothing.  I know I wouldn't tell my guests whats in it.

SonVolt

Just got home from a kids swimming party... about to cook a couple 2.5" Sirloins on the gasser because I'm tired. 

milesvdustin

Damn turkey vultures ate my coyote bait. 

caliking

In Michigan for niece’s high school graduation. Can’t believe she’s driving now and is an adult. I still remember the times when we were the only friends she had

anyways, sis wanted to bake these kababs in the oven, and I just couldn’t take it. Fired up their Weber kettle, and went to work. 

lousubcap

Great move @caliking.  Always the cook and not the apparatus.  Looking good.
Enjoy the milestone occasion.  

theyolksonyou

Just some fried cheeckin 

Battleborn

Basil Hayden's and some Golden Knights hockey.  Go Knights Go!

northGAcock

Jeremiah said:

Tailgating at the dirt track, drinking light beer to stay hydrated. 

....with someone wearing a fugly hat

alaskanassasin

milesvdustin said:

Damn turkey vultures ate my coyote bait. 

 That has to be some nasty stuff for the vultures to get on it so fast! What else is lurking in your refer?

Ozzie_Isaac

northGAcock said:

Jeremiah said:

Tailgating at the dirt track, drinking light beer to stay hydrated. 

....with someone wearing a fugly hat

Plus, that is camping not tailgating.

thetrim

+1 for Michelle Wie's putting.  Speaking of, @JohnInCarolina that steak is a beautiful shade of pink...

saluki2007

thetrim

Oh, and Joe Buck calling just about anything makes me wanna change the channel.  Almost as bad, almost, but not quite as bad as Trey Wingo on the Golic and Wingo Show.  I hate that ESPN shredded Mike and Mike.

johnnyp

thetrim said:

Oh, and Joe Buck calling just about anything makes me wanna change the channel.  Almost as bad, almost, but not quite as bad as Trey Wingo on the Golic and Wingo Show.  I hate that ESPN shredded Mike and Mike.

They did that to all the good radio shows.

SVP and Russillo was gold before they gave SVP late night

DoubleEgger

That looks excellent @saluki2007

lousubcap

@saluki2007 - now that is an outcome of beauty.  Congrats.  Great eats right there.  Nailed it.  

bgebrent

saluki2007 said:

Best boot leather I’ve seen lately.  Nice cook. 

Ozzie_Isaac

Cooking Costilla Para Asar ....

thetrim

Great job, @saluki2007

DMW

Just got home from my buddy's place. Ride home was nice, I sat in the back seat with my youngest and my oldest drove with my wife beside her.

When I arrived his eggs were loaded up:



Wings sauced and back on to crisp up:


Here he is explaining something to someone:


Lamb was a tad over, but still good:


Sausage was started indirect, and then moved over to the other egg to finish:


My sammich:


Beverages were consumed, me and Little Guy napped on the way home. This teenage driver thing is working out nicely. At least until she gets her license.

JohnnyTarheel

Fed the crew tonight...

Botch

Hockey vs Soccer (I hope this posts...)
 
https://www.facebook.com/hockeynewsschweiz/videos/1879160449047709/
 

YEMTrey

In low earth orbit with potential escape velocity. Enjoying a gorgeous night on the patio and listening to Brother Gregg Allman. 
Every night should be like this.

caliking

DMW said:

Beverages were consumed, me and Little Guy napped on the way home. This teenage driver thing is working out nicely. At least until she gets her license.

You didn’t have to put out a fire. And were driven  home without having to pay for a cab/Uber. 

You are winning. 

saluki2007

Thanks @DoubleEgger @lousubcap @bgebrent @thetrim It was easily the best brisket I've cooked.  Everything just came together beautifully .Even my best food critics agreed. They asked why I couldn't do that every time.  Tried to explain that it's not a simple process like a butt or ribs. 

DoubleEgger

saluki2007 said:

Thanks @DoubleEgger @lousubcap @bgebrent @thetrim It was easily the best brisket I've cooked.  Everything just came together beautifully .Even my best food critics agreed. They asked why I couldn't do that every time.  Tried to explain that it's not a simple process like a butt or ribs. 

Feels good when you knock one out of the park doesn’t it? 

theyolksonyou

DoubleEgger said:

saluki2007 said:

Thanks @DoubleEgger @lousubcap @bgebrent @thetrim It was easily the best brisket I've cooked.  Everything just came together beautifully .Even my best food critics agreed. They asked why I couldn't do that every time.  Tried to explain that it's not a simple process like a butt or ribs. 

Feels good when you knock one out of the park doesn’t it? 

Hope some one of these guys feel that today. 

JohnInCarolina

Headed out for the week to ABQ to work at Sandia.

GATraveller

softball 

TN_Egger

GATraveller said:

softball 

I don't understand this...has the ball not reached the plate yet?  Why are her legs crossed?  If she just hit the ball, wouldn't the bat be on her other shoulder?  So many questions for a Sunday morning - I'm getting a beer now.