OT - What are you doing right now?

Ozzie_Isaac

@WTE way to come out of the gate swinging!

I love heirloom tomatoes.

WTE

And they were awesome!

Focker

NPHuskerFL said:

@nolaegghead As a survivor I empathize and respect their fight. The story is well versed and concise.  I know you're not a religious man. I am. Prayers and good vibes for your buddy's GF. 

Nicely put, and echo it all.  She's fightin' the good fight, much respect for this brave young lady.  Have helped many with glios.  My unit secretary's dad just passed recently from one.  It sucks.  

Suitin up Tues night, visitation for my buddy Jason.  Passed last night from Ocular Melanoma.  Good memories going head-to-head as starting pitchers in LL.  And linebackers together in HS football.  Will probably put one of my boy's LL baseballs in the casket.  Both of our families were very involved at the diamond.  His brother and my brother were the same age as well.  Both our dads were head coaches. 

So sad man.  Too damn young. 

I cannot say this enough.  Fock cancer.      

NPHuskerFL

Started these after today's demo and continued while watching some football. Raw Cashews smoked on the MM with some Sugar Maple Wood holding temp below 200℉ for a couple of hours. Then bumped the temp to 275℉ spritzed with a generous mix of water, sugar in the raw and bourbon and dusted with Deez Nuts. Every 20 or so minutes shake them about to get good coverage and toasting effect. They're going nicely with a few fingers of Four Roses Single Barrel Bourbon. 
Enjoy what's left of your Saturday. 

nolaegghead

Roasting nuts smell incredible @NPHuskerFL

Just got a little 16 foot Key Largo center console bay boat with a 75 hp Yamaha 4-stroke today.  2005.  I'm excited because it's so cheap and easy to fish the marsh with this boat compared to my big Wellcraft.  

My Wellcraft is the second boat and the new bay boat is the last in the chain.

nolaegghead

And this was dinner tonight.

nolaegghead

And after.

NPHuskerFL

@nolaegghead my bride rolled up after a night on the town and me after a few dozen fingers of 4Roses pose the question...wanna taste my nuts. She hesitantly obliged and said...delicious. Nuff Said.    I'm gonna go with some almonds in the AM and then haven't thought much further. The bourbon has blocked my thought perceptors.  

SGH

Ordering my meat for Brisket Camp before the dumbocrats take the rest of my money. 

nolaegghead

Hahahaha....that would be great scottie, click the buy button!   I spent almost that last year....  I know you did too....

SGH

nolaegghead said:

Hahahaha....that would be great scottie, click the buy button!   I spent almost that last year....  I know you did too....

Before i click "buy" im waiting on a notice that the flatirons are in stock. Dont want it shipped seperate.

DMW

SGH

DMW said:

If i was still young and good looking, i could get into a lot of trouble there

nolaegghead

Note, I would normally warn all the brisket camp male attending to leave their hot wives at home or to watch them at all times.  Scottie assured me he would keep it in his... well, he'll be good.   PSA over, no worries folks.

SGH

Stuck waiting on the smoker to go buy. 

lousubcap

@SGH- With that sized purchase you would think they would comp the overnight shipping.  And I thought I helped their business-back to my pedestrian ways and means.  

Eggcelsior

Walking the dog

DoubleEgger

SGH said:

Stuck waiting on the smoker to go buy. 

Doesn't that make you feel patriotic? 

'Murica

TTC

Stuffed shrooms, and a butt just because

DoubleEgger

Just watched @nolaegghead 's Saints lose to ol' Crab Legs

Acn

Just put some wings on, anxious to try this new mango chipotle rub I got this week.

theyolksonyou

Since we have no kitchen. Green beans with home made bacon chunks in the max. Red taters, shrooms and pork tenderloin on the large. 

Lit

Pretty drunk. Bout to go fire up the backwoods got 4 pork tenderloins for lunch for the week. Need to get some food in my belly.

DoubleEgger

Lit

Front 2 with bacon, middle is fajita, and back is honey hog hot. It's a meat church kinda night. Got apple and peach burning off about to throw these on.

NPHuskerFL

Little over 5# Chucky with Holy Cow rub on the MM. Running at 250℉ish with oak smoke. I've got it wrapped with a bourbon Au Jus & close to finishing up. This will be sliced vs pulled. 

Lit

NPHuskerFL

Nice pit @Lit   I'm certain you've said it before but, who's it manufactured by?  And what is the first shot of IR thermometer?

Lit

NPHuskerFL said:

Nice pit @Lit   I'm certain you've said it before but, who's it manufactured by?  And what is the first shot of IR thermometer?

It's a backwoods fat boy. First pic is a breathalyzer.

NPHuskerFL

So it's a gauge on the chefs doneness so to speak  Looks good mang!