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One of the best rib eyes yet
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Austin Egghead
Posts: 3,966
Read an article about using fresh ground coffee as a steak rub.
Here is my take on this rub: 1 T fresh grind our coffee from a local roasting house along with the other spices
ribeye salted and resting at RT until egg came to temp
Ready for the Small
Resting.
The board sauce started out as a pepper sauce (made red bell pepper, onions, Anaheim pepper, garlic and tomatoes) but, the green beans looked like a good fit and they joined the sauce.
Sliced...The freshly ground
coffee really works with the steak. This cook is a keeper, and the veggies
really complimented the steak
Large, small and mini now Egging in Rowlett Tx
Comments
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looks great, nice cookFranklin, TN - (1) LBGE and a cooler full of beer
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I would definitely say that is a keeper. Looks great!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Me. Want. Steak. Now!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Damn that looks fan freaking tastic. Nicely Done!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Awesome brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's awesome Joan. I started using the board sauce after reading one of your threads awhile back. Thanks for the inspiration.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
look delicious joan!
______________________________________________I love lamp.. -
As always, great looking cook, Ma'am!
I've used a pepper based board sauce - wondered if it had green beans in it, had to go back and read the original post again.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Killer Joan. Coffee is outstanding on steak (only way Linda and Granddaughters eat it now) as well as pork and chicken/turkey.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Awesome!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Fine looking steak!
I have been on a kick with a coffee seasoning (1 part coffee (I fresh grind some), 1 part season salt (Lawry's), 1 part sugar, 1/2 fresh cracked black pepper). It is awesome on chicken, chops, and steak!.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@Austin Egghead @Mickey @tarheelmatt how course of a grind do you use? Drip/French Press etc?LBGE - Nov/'14A Texan residing in Denver, CO.
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I use this.Eggerty said:@Austin Egghead @Mickey @tarheelmatt how course of a grind do you use? Drip/French Press etc?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I use about a medium grind (drip) and I like a Kenya bean.Eggerty said:@Austin Egghead @Mickey @tarheelmatt how course of a grind do you use? Drip/French Press etc?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
That looks outstanding, Joan!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Thanks @Mickey @tarheelmatt!
@Austin Egghead That looks absolutely amazing!
LBGE - Nov/'14A Texan residing in Denver, CO. -
It was a pretty fine grind.Eggerty said:@Austin Egghead @Mickey @tarheelmatt how course of a grind do you use? Drip/French Press etc?Large, small and mini now Egging in Rowlett Tx -
@ everyone thanks. The leftover meat sestined for tacos tonight.Large, small and mini now Egging in Rowlett Tx
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