Veggetti Thanks Henapple

hapster

After seeing @henapple post about this or something like this a few days ago, I knew I wanted to give it a shot.

Made some zucchini pasta sautéed in oil with some garlic and prosciutto, topped with some lemon juice and grated pecorino Romano cheese

It was pretty good and I'll be trying stuff like this again. The chicken was grilled on Sunday just for using it during the week...

saluki2007

I've been doing this a lot lately too.  Really good with shrimp and pesto.

NPHuskerFL

Whoa! :-O Yes Sir!!!
I do love using HuskerMaMa's spiralizer.

henapple

Nice...

hapster

Thanks guys...

Besides zucchini; what other veggies are you turning into pasta?

Chubbs

How might one do this?

hapster

Chubbs said:

How might one do this?

This is what I used; though I know there are other tools that produce the same results out there...

http://www.amazon.com/Veggetti-Spiral-Vegetable-Slicer-Veggie/dp/B00IIVRB3W

henapple

I picked up mine at bbb

grege345

I also picked up after I saw his cook. I replaced lo mein with zoodles. Good purchase.

Bustersdad

We also use it on squash

bud812

Damn you guys, there goes more $$$$ . )

Walt2015

@henapple , I've tried small red potatoes in it and pretty good

tarheelmatt

Dang it guys!  Let me go to Amazon now and get one... 

Legume

Be careful, I cut the $hit out of my hands trying to make noodles out of Brussels sprouts and garlic.

Mattman3969

Nice looking use of the zoodles @hapster!! These things rock when done in a wok really fast,seems to release less liquid when cook hot,fast & al dente

GrannyX4

I got my spiralizer at William Sonoma. I have done the zucchini, squash, beets, butternut squash, onions, peppers and apples so far and I love it. ;;)

theyolksonyou

Sweet potatoes.

UrbanForestTurnings

All this talk about spiraliizer. I'm pulling up my man pants and will just talk about mini coupes. :-\" nice cook

Tinyfish

I'm Italian and love my pasta but I might have to try that.

caliking

A friend sent me one some time ago. Have only used it once so far to make zoodles, but realy liked them.

SGH

I tried licking the second picture just to see if I could get a taste. Awesome brother. Just awesome =D>

Mattman3969

theyolksonyou said:

Sweet potatoes.

How did you like them? I tried this but it wasn't my favorite.

theyolksonyou

@Mattman3969 definitely preferred the zuchs. Want to try yellow squash.

lkapigian

Is this place getting healty? Can you put Bacon in that thing?

texaswig

My wife made some pasta like that once. It was served raw and cold. Kinda like pasta salad. It made a awesome side dish. I'll have to cook some next the way you did. looks killer.

hapster

Thanks everyone... I appreciate the tips and suggestions

Griffin

How do you cook those "zoodles"? I bought the spiralizer but never got around to using it.

saluki2007

This is the one I bought.  It didn't come with the book or cds though.  http://www.amazon.com/gp/product/B00KHD7NAA/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1  @Griffin  When I cook them I heat up some olive oil and garlic and just throw them in the pan for a few minutes.  A little tip is to slice them up into a colander and throw some salt on them.  They are full of water and want to try and get some of that out before going into the pan other wise you will have a pool of water in there.

As far as other things I've done, I have only done zucchini.  I just have been trying different sautes and protein/veggies with them.

theyolksonyou

@Griffin The key is don't over cook. Let them stay a little crunchy or they are a mushy tasteless mess.