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  • bosco0633
    bosco0633 Posts: 383
    Yeah baby!!!! Nice rig man. You must turn out serious eats!!
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  • johnkitchens
    johnkitchens Posts: 5,234
    You should see HOW much he can eat!

    Louisville, GA - 2 Large BGE's
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  • SGH
    SGH Posts: 28,988
    bosco0633 said:
    Yeah baby!!!! Nice rig man. You must turn out serious eats!!
    Thanks brother. I have been told that I make a decent hot dog ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bosco0633
    bosco0633 Posts: 383
    Lol
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  • nolaegghead
    nolaegghead Posts: 42,109
    @SGH has to register his mouth with the local authorities as a lethal weapon.  At brisket camp, the NOPD strung a perimeter of "Do not cross - police line" tape around SGH when he started attacking the brisket. This was done for the sake of public safety and after a previous "incident".  I lost about 20 board-feet of lumber when SGH needed a tooth pick.  There are areas of the parish where there's a dearth of animal life, sort of like a land-based Mississippi delta "dead zone", when SGH did some hunting.  So yeah, he can cook....and eat.
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,988
    johnkitchens said:
    You should see HOW much he can eat!
    I'm sad to say, that due to work, as of late I have really been slipping on my eating. However, when this job is complete, myself and brother Nola are having a lobster and oyster throw down. I assure you that I will be back in top eating and true heavyweight form for the occasion. We will post the aftermath!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    This is what the French Quarter will look like after SGH and I eat the entire oyster supply in New Orleans.

    image
    ______________________________________________
    I love lamp..
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  • johnkitchens
    johnkitchens Posts: 5,234
    @SGH I have no doubt that you will be back in full eating mode when your job is complete. I was very sorry to hear about your brother in law. You have my deepest sympathy.

    Louisville, GA - 2 Large BGE's
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  • SGH
    SGH Posts: 28,988
    nolaegghead said:
    This is what the French Quarter will look like after SGH and I eat the entire oyster supply in New Orleans.

    Tellem brother Nola!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • BYS1981
    BYS1981 Posts: 2,533
    Let me introduce myself, I'm Bob, Jim Bob for short, and I'm forum mod. Please refrain from talking about that made in Russia generic big green egg.

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  • anton
    anton Posts: 1,813
    Welcome, kamado, kahmahdo, potato, pohtahto, at least your on charcoal and ceramic.
    :-bd
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • bosco0633
    bosco0633 Posts: 383
    Thanks Anton much appreciated. Good site with lots of posts!!
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  • bluebird66
    bluebird66 Posts: 2,946
    Welcome!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
    Welcome!
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  • lousubcap
    lousubcap Posts: 36,697
    Welcome aboard and as you know, continue to enjoy the journey.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • jcaspary
    jcaspary Posts: 1,479
    Welcome aboard!!!! Just make sure there are pictures when you post your cooks.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • freddyj
    freddyj Posts: 129

    Welcome Bosco!



    Kamado Joe Big Joe, Classic & Junior
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  • freddyj
    freddyj Posts: 129
    bosco0633 said:
    Hello everyone,

    I am new to the forum. I am a contributing member on several bbq forums and I am a huge fan of kamado cooking.  I do not currently own a BGE however, I have 3 kamado Joes, a 13" jr, an 18" classic and a 24" big joe.  I spoke with Big Green Craig on the kamado guru site and told him that I would love to join this forum too.  

    I promise never to get in any this is better than that debate with anyone on this forum.  I just love learning more about kamado cooking and hopefully contributing to others looks for food advice.  

    I hope you can look past my lack of BGE equipment and accept me on the fact that I share the same love that you do for great food and ceramic cookers!!!

    This website opens me up to even more kamado related posts! 

    Thanks 

    bosco


    Ryan, don't feel bad.  I joined the egghead forum quite some time ago to learn about and buy the Minimax as well but couldn't make it happen in time before I ended up with a Kamado Joe Junior (and also others).


    You will love the community and the awesome cooking here!

    Kamado Joe Big Joe, Classic & Junior
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