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quesadillas. .
Threw some scallops on for a snack. Nothing special.. 2 with Old Bay and 2 with @Mickey coffee rub.
Grilled done onions to add to the meal
Finished the quesadilla with black beans, the onions, chicken and cheese.
Comments
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Looks like a winner to me Uncle Apple =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks great Tony but I sadly missed my invite again.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks like a fine 'dilla.
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I'd eat those onions right off the griddle! What kind of chipotle sauce are you using as a marinate?
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
My quesadillas are made out of leftovers. Making them fresh looks much better!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Stealing pics from Google images again, huh? Looks goodColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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It's just a kroger Chipotle dressing. ..has a great flavor though.Hawg Fan said:I'd eat those onions right off the griddle! What kind of chipotle sauce are you using as a marinate?
Green egg, dead animal and alcohol. The "Boro".. TN -
Chubbs said:Stealing pics from Google images again, huh? Looks good
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Ummm...yum
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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All looks great...But that grilled onions pic is insane awesome.. =D>Greensboro North Carolina
When in doubt Accelerate.... -
henapple, you have been knocking it out of the park lately... but all I can think when I see your posts is "I wonder how much better that would be if he didn't wash it down with PBR?"
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That looks fantastic. :-bdXL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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I'm interested ... Tennessee isn't known as the hotbed of quesadillas. Do you make your own tortillas? Any special brand if not homemade. Do you make them with other fillings? Vege quesadillas happen to be my wife's favorite ... it'd be neat to make them. Thanks in advance for any hints you can share.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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@jeepster47....I didn't make my own this time. I use the small ones...they are easier to flip.i egged the chicken and onions earlier in the day while watching my Vols butthurt Iowa.
Butter the bottom tortilla, butter side down
Fill with whatever you want
Butter top tortilla
400 iindirect on my ci platter
Flip when golden brown
Really easy and a customized crowd pleaser.Green egg, dead animal and alcohol. The "Boro".. TN -
@henapple ... thank you sir. Will have to dust off the CI, 'cuz your post inspired some new ideas.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Looks incredible. I need to try some quesadillas on the Egg nowMemphis, TN ----> Chattanooga, TN
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@Jeepster47 you can do these on the grid too. I've put them on with no butter and just crisp them. A little different at they get real crispy almost like a taquito. Both are good.
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Looks tasty Henapple.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Awesome pics - especially the onions!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I will do larger onions like this as a quick side.Green egg, dead animal and alcohol. The "Boro".. TN
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