Sexy fork with a side of steak

stemc33

Steak, salad, caramelized butternut squash, and a sexy fork.

nolaegghead

I want to fork that so bad!

blind99

Fine looking steak, stem. I'd eat it right off that fork.

jcaspary

Looks fantastic. Nice job.

theyolksonyou

that fork pic is a tease the food looks ok too

nice

stemc33

theyolksonyou said:

that fork pic is a tease the food looks ok too

nice

I didn't want to reveal too much fork in fear of the Mods deleting the thread.

nolaegghead

Use your mouth and hand on the fork...mmmmm....damn that's good.  Like Sex Panther....60% of the time, it works every time.

theyolksonyou

It's getting late, I'm going to the utensil drawer and picking up tHe first fork I see...

tarheelmatt

I'd hit that fork!

nolaegghead

theyolksonyou said:

It's getting late, I'm going to the utensil drawer and picking up tHe first fork I see...

Be careful man!  Don't create a future fistula!

theyolksonyou

@nolaegghead‌ I had to look that up cause you're so much smarter than me. Damn.

SGH

Brother Stem, I really like this. A big chunk of meat cooked on the rare and a fork waiting to be put to good use. This is the kind of post that really gets both my attention and respect.

Let it be known:

caliking

Time and temp? I've never egged fork before.

steak looks good, but I'm really digging the squash. Care to share the deets?

nolaegghead

theyolksonyou said:

@nolaegghead‌ I had to look that up cause you're so much smarter than me. Damn.

I'm not really that smart.  SWMBO is an RN, and I've unfortunately been exposed to plenty of medical jargon.

stemc33

@caliking‌, the squash is really simple. Mix melted butter, brown sugar, salt and pepper to your liking and pour over squash then cook at 400° until squash is tender. Flip occasionally to get even caramelization. I suggest cooking them on foil. The bottom gets pretty gunky.

stemc33

nolaegghead said:

theyolksonyou said:

@nolaegghead‌ I had to look that up cause you're so much smarter than me. Damn.

I'm not really that smart.  SWMBO is an RN, and I've unfortunately been exposed to plenty of medical jargon.

Hmm. I just thought you were speaking from experience.

theyolksonyou

@nolaegghead‌ I call BS on the first part of that comment. I'd really like to drink a beer or ten with you. Your humor right up my alley.

nolaegghead

@stemcell33 - I'd tell you, but that might violate HIPAA

nolaegghead

theyolksonyou said:

@nolaegghead‌ I call BS on the first part of that comment. I'd really like to drink a beer or ten with you. Your humor right up my alley.

You too brothah, you know where I live, give me a holler if you're ever in NOLA.

stemc33

nolaegghead said:

@stemcell33 - I'd tell you, but that might violate HIPAA

I'm good, don't need TMI. But if you feel the need to share, just sign a ROI, scan it and post on the forum. There's always a work around for HIPAA.

MrCookingNurse

Never had butternut squash but that looks killer. Great plate

Legume

Food looks great, except for that fork. I'm really more into spoons lately.

stemc33

MrCookingNurse said:

Never had butternut squash but that looks killer. Great plate

This was a first for me. I've been trying to expand my simple palate by buying different items I notice in the store. I bought the butternut squash because it was intriguing to me that there was so many on the end cap in December. I've never really heard anybody say that butternut squash tasted great, just thought people bought them for decoration. Since fall is over, I figured people must be doing something with them besides decorating.

I had no idea what I was going to do with it when I bought it. A quick internet search found a simple recipe that included brown sugar. I'm a sweet addict so I just had to try it. Definitely worth trying again. I saved a little for the pizza I'm making today. Not sure if I'm going to use it as a topping yet though?

johnmitchell

I just started viewing the cooks from last night...Your posts are Awesome and the photography is top notch..Looks like you killed this one.. :-O

Mickey

=D>

Jeepster47

That steak looks like it paid for the egg ... damn ... that could be used as a screen saver.

Did a quick look last night and thought that was caramelized pineapple ... caught your last post and realized my mistake.  Neat meal ... thanks for trying it and posting it.