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OT No BGE Content OT - Friday Spaghetti Night

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in Off Topic
No BGE, just did not feel like lighting it up, but I really like sharing cooks with you guys and am an addict when it comes to photos and cooking.

Everything cooked inside today. Tuscan Garlic Loaf garlic butter bread. Italian sausage, ground chuck, garlic, green peppers, onions, and crushed tomatoes.

Some of us just became cooks when we found the Egg, and accomplished they are.  Some of us have cooked all our lives and only became better with the Egg.  I love sharing all my cooking, both in pics and handouts with folks who don't mind leftovers..

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • SGH
    SGH Posts: 28,880
    Egged or not, it looks like a winner to me Doc. Spaghetti is one of my very favorites. Awesome job =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • johnkitchens
    johnkitchens Posts: 5,227
    I bet that sauce was great. I love Italian. You nailed it. 

    Louisville, GA - 2 Large BGE's
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  • shtgunal3
    shtgunal3 Posts: 5,853
    That sketty looks amazing Doc. It's been awhile since I had any. I'd tear that up!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • caliking
    caliking Posts: 18,883

    I've been craving pasta all week, and then you go and post this. Not fair. It looks delicious.

    And no sense in apologizing about not egging something, when it looks as good as this :)


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,694
    Just passing on my favorite large spaghetti pasta. Found this three years ago and it is all I buy. Note the number on the package. This is outstanding if you like large pasta (it is not angle hair). Gook looking cook, post those anytime. image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • Zmokin
    Zmokin Posts: 1,938
    Mickey said:
    Just passing on my favorite large spaghetti pasta. Found this three years ago and it is all I buy. Note the number on the package. This is outstanding if you like large pasta (it is not angle hair). Gook looking cook, post those anytime. image
    I'm just the opposite, I like thin spaghetti over thick.  I buy vermicelli, thicker than angel hair, but thinner than standard spaghetti.

    But at a restaurant or a friends house, I'll eat whatever is served, I'm not that picky.  I was raised with vermicelli, so it's what I prefer and it's what I buy.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • hapster
    hapster Posts: 7,503
    Doc... That is a fine looking meal no matter what it was cooked on.
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • stemc33
    stemc33 Posts: 3,567
    @Doc_Eggerton‌, I'm one of those that became a cook(learning to be) after I found the egg. I think it's great when people post on all things food, egg or not. It's fun learning about what others are doing. Your Italian dish looks great. Thanks for sharing.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • nolaegghead
    nolaegghead Posts: 42,109
    Before you guys get into a "what sized pasta is the best" fight, know that they can get messy, especially given the tomato sauce.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    Nice pasta, Doc!
    ______________________________________________
    I love lamp..
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  • johnmitchell
    johnmitchell Posts: 6,758
    The thing I really enjoy about looking at all the cooks, is it crates insperation.Great looking plate Doc..Now I need to cook some pasta.. =D>
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    That looks great Doc!
    Flint, Michigan
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  • Dredger
    Dredger Posts: 1,468
    Fantastic! We love shrooms and bell peppers in our spaghetti sauce. Well done! BTW, I'm in the fat spaghetti camp too.
    Large BGE
    Greenville, SC
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  • logchief
    logchief Posts: 1,426
    Those sausages in the sauce are my fav, looks great Doc.  I like the thin stuff.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • Zmokin
    Zmokin Posts: 1,938
    edited December 2014
    nolaegghead said:
    Before you guys get into a "what sized pasta is the best" fight, know that they can get messy, especially given the tomato sauce.
    Hey, I didn't make any claims my preferred choice is the "best", I only claimed it's my preference.
    I would never endeavor to tell someone else what they prefer food wise is inferior.  We all have our own preferences.  I can enjoy a sweeter marinara sauce than my wife can, but I also like a good arrabbiata sauce sometimes.  My son prefers Spaghetti-O's over my homemade, but he'll still gobble down my homemade.  I never take a survey of the best BBQ sauce as being the absolute last word on the matter, because no one, not even Chef Ramsey, can tell me what I like the best.  When it comes to what I think is good food, the only opinion that matters is mine, and when it comes to what you think is the best, the only opinion that matters is yours.  There is nothing to fight about.
    I won't make you eat dried squid if you don't make me eat liver.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Mickey
    Mickey Posts: 19,694
    Zmokin said:
    nolaegghead said:
    Before you guys get into a "what sized pasta is the best" fight, know that they can get messy, especially given the tomato sauce.
    Hey, I didn't make any claims my preferred choice is the "best", I only claimed it's my preference.
    I would never endeavor to tell someone else what they prefer food wise is inferior.  We all have our own preferences.  I can enjoy a sweeter marinara sauce than my wife can, but I also like a good arrabbiata sauce sometimes.  My son prefers Spaghetti-O's over my homemade, but he'll still gobble down my homemade.  I never take a survey of the best BBQ sauce as being the absolute last word on the matter, because no one, not even Chef Ramsey, can tell me what I like the best.  When it comes to what I think is good food, the only opinion that matters is mine, and when it comes to what you think is the best, the only opinion that matters is yours.
    Damn Man, that sounds so much like the committee that put together the National Championship rankings today.. Just saying......
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • Zmokin
    Zmokin Posts: 1,938
    Mickey said:
    Damn Man, that sounds so much like the committee that put together the National Championship rankings today.. Just saying......
    Hey, what did I ever do to you to deserve that insult?
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
    · Share on FacebookShare on Twitter

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