Pozole

lkapigian

Well, I Egged the Meat and Onions at least ! Made a pork broth first- pig parts ginger peppercorn cooked for 4 hours strained chilled overnight removed fat cap Cut Pork Tri Tip Browned in wok on Egg Sautéed Onions on wok Put in broth with Various chiles roasted garlic oregano lemon juice enchilada sauce golden hominy Cook 4 more hours Pig Parts enjoy Boiling Strained Chilled Fat Cap Removed and back in pot Onions , Pork Tri Tip and Roasted Garlic On The Egg Enjoy

fletcherfam

we love pozole! Got a recipe?

 

We made it a couple of weeks ago and loved it

TigerTony

Not exactly sure what pozole is but it sure looks good and no doubt that it is.
Beautiful pictures!

lkapigian

@fletcherfam‌ mine is kind of a long winded 2 day cook, I'll post it tomorrow thank you and @TigerTony‌

lkapigian

Left out the best Pics Trotters Ears Snouts

caliking

There's a lot of love in that cook Tasty porky love... looks fantastic.

Chubbs

Damnation. Looking good man. Nicely done and like seeing new cooks

lkapigian

Yes there was @caliking‌ thank you

lkapigian

Thanks @Chubbs‌

dldawes1

@ Chubbs  That's a new cook for me that's for sure....only heard of it...never seen it till now !!!

I wouldn't hesitate to jump right in !!!!!

lkapigian

Good Stuff @dldawes1‌ a great "cure" food

SGH

Brother I could make myself sick on that!! Awesome all the way around!!

dldawes1

Used to eat a lot of menudo on Sat and Sun mornings when I lived in Brady, TX.

It was a good "cure" food too !!!

lkapigian

Thanks so much @SGH‌ I really appreciate that

theyolksonyou

I'm still not sure what the hell you made as I'm too lazy thus far to google it, but it's damned interesting for sure. That is definitely not native to north Georgia which means I must find out what it is and try it. That is a long list,but still....

lkapigian

@theyolksonyou‌ dates back hundreds of years with Origin in Mexico, I'm in California so it's everywhere, it will make anybody feel better

theyolksonyou

You'd think with the high percentage of Mexicans in this area and the fact I've worked with them for 20 yrs I'd know something about it. I'm gonna ask around. Hispanics, not all Mexican, are the majority minority here.

tulocay

Looks great!

lkapigian

Thanks @tulocay

lkapigian

So, had a couple of Pork Tri Tip left over from the Pozole ....pork rub and brown sugar on the egg...thinking about 350 ish