What are your go to appetizers?

bayouegger

Sausage Cheese tartlets.   Super easy and really good.  Saute Jimmy Dean sausage with some green onions, then drain and cool.  Add in shredded cheddar cheese and Ranch dressing,  Fill the shells and bake.  

DMW

ABT's, stuffed mushrooms, bacon wrapped tots, wings, pigs in a blanket, egg rolls.

fishlessman

upscale...maineggs lobster dip
https://eggheadforum.com/discussion/749392/mainegg-s-disappearing-lobster-dip/p1
https://eggheadforum.com/discussion/749392/mainegg-s-disappearing-lobster-dip/p1

budget minded...buffalo wing dip
http://www.tasteofhome.com/recipes/buffalo-wing-dip
http://www.tasteofhome.com/recipes/buffalo-wing-dip

Photo Egg

tazcrash said:

moink balls, or one I got from Cen-Tex, 

Thin sliced french bread, then use boars head mozzarella & prosciutto wrap, and a drizzle of Balsamic glaze.  

Any chance you have a photo? Sounds great...

lkapigian

http://eggheadforum.com/discussion/1162550/pig-shots#latest

Pig Shots

Big_Green_Craig

Bacon wrapped onion rings. 

tazcrash

Photo Egg said:

tazcrash said:

moink balls, or one I got from Cen-Tex, 

Thin sliced french bread, then use boars head mozzarella & prosciutto wrap, and a drizzle of Balsamic glaze.  

Any chance you have a photo? Sounds great...

Can do better than that. The original post: 

http://eggheadforum.com/discussion/1140088/really-fun-easy-awesome-bruschetta

Photo Egg

tazcrash said:

Photo Egg said:

tazcrash said:

moink balls, or one I got from Cen-Tex, 

Thin sliced french bread, then use boars head mozzarella & prosciutto wrap, and a drizzle of Balsamic glaze.  

Any chance you have a photo? Sounds great...

Can do better than that. The original post: 

http://eggheadforum.com/discussion/1140088/really-fun-easy-awesome-bruschetta

Thank you very much…

App menu changing daily.lol

YEMTrey

Moink Balls. Easy to prep and have never disappointed the crowd.

Searat

Was up in Paso for Harvest Festival and had dates filled with peanut butter and wrapped in bacon from a wood fired pizza oven. Wife confessed she went back for more. Thanks for making me remember this one. Have a great BGE Thanksgiving

Mickey

uwing said:

Sausage balls, Turtle Eggs, Moink Balls, and wings. And more wings. And bacon wrapped tater tots. And more wings. Did I mention wings?

You forgot bacon wrapped wings. B-)

Are you joking about the bacon wrapped wings? If not please send your recipe. If you are I have to try them.

tazcrash

Mickey said:

uwing said:

Sausage balls, Turtle Eggs, Moink Balls, and wings. And more wings. And bacon wrapped tater tots. And more wings. Did I mention wings?

You forgot bacon wrapped wings. B-)

Are you joking about the bacon wrapped wings? If not please send your recipe. If you are I have to try them.

may have found a new use for meat glue! 

Capt7383

Scottish eggs
Take a harboiled egg surround it with hot italian sausage, coat it in panko crumbs bake at 350 till sausage is done. Quarter them and serve

fishlessman

Mickey said:

uwing said:

Sausage balls, Turtle Eggs, Moink Balls, and wings. And more wings. And bacon wrapped tater tots. And more wings. Did I mention wings?

You forgot bacon wrapped wings. B-)

Are you joking about the bacon wrapped wings? If not please send your recipe. If you are I have to try them.

theres an advertisement on tv with bacon covered ribs
maybe make a sticky sauce and roll it in bacon crumbs

TigerTony

@Capt7383‌ whoa...man that's right up my alley. But why Scottish? Sounds more Italian to me.
I'm gonna make some of those eggs. I probably won't bother cutting them though. Eat'em whole;)

tarheelforever

Off the site for the day and return to all these great suggestions. Thanks!

StillSmoken

@Dawnl‌ do you have a recipe for this baked Brie and Bacon Jam you speak of???

travisstrick

GrannyX4 said:

For Thanksgiving we go to our DIL's family hunting camp in Sopchoppy FL. 30 to 40 people riding 4 wheeler, target shooting, fishing in the ponds, and a little football. Last year I took a pot of boiled peanuts and they were a hit a requested again this year. I would prefer meatballs and crab dip. ;;)

Granny, my people hark from Lanark.

GrannyX4

@Travisstrick I'm not familiar with the area. All I know is we have a great time with a bunch of fine people. Happy turkey day! ;;)

travisstrick

GrannyX4 said:

@Travisstrick I'm not familiar with the area. All I know is we have a great time with a bunch of fine people. Happy turkey day! ;;)

It's 20 min south on the coast.

PNWFoodie

I do an artichoke dip that people at my work have dubbed "devil dip"...not because it's hot, but because it's addictive and sinfully high in calories. I'm not allowed to not bring it to our potlucks. I can bring other things, sure....bit I MUST bring the dip. Never tried it on the egg...I think the flavor would be even better now that I think about it.

Fred19Flintstone

PNWFoodie said:

I do an artichoke dip that people at my work have dubbed "devil dip"...not because it's hot, but because it's addictive and sinfully high in calories. I'm not allowed to not bring it to our potlucks. I can bring other things, sure....bit I MUST bring the dip. Never tried it on the egg...I think the flavor would be even better now that I think about it.

Care to share the recipe, please?  You knew someone would ask!

allsid

PNWFoodie said:

I do an artichoke dip that people at my work have dubbed "devil dip"...not because it's hot, but because it's addictive and sinfully high in calories. I'm not allowed to not bring it to our potlucks. I can bring other things, sure....bit I MUST bring the dip. Never tried it on the egg...I think the flavor would be even better now that I think about it.

So... Artichoke dip can be amazing on the Egg!  Artichokes make a neat looking serving vessel as well and can be made ahead and re-heated on site if need be.  See Pic 1

I also recommend stuffing whatever your favorite treats are with puff pastry.  As long as you paint with egg wash, nail the temperature, and fill with something delicious, you almost cannot miss!  Pic 2 is fresh pineapple, brie, and prosciutto wrapped in puff and done on a grill plank.  The beverage to its side is a hot toddy that and it was delicious!

Good luck with whatever you make- but make it easy!

PNWFoodie

PNWFoodie said:

I do an artichoke dip that people at my work have dubbed "devil dip"...not because it's hot, but because it's addictive and sinfully high in calories. I'm not allowed to not bring it to our potlucks. I can bring other things, sure....bit I MUST bring the dip. Never tried it on the egg...I think the flavor would be even better now that I think about it.

Hot Artichoke Dip

2 8oz packages cream cheese, room temp
2 cups mayo
1 tub grated Parmesan (8 oz?)
1 tub shredded Parmesan (8oz?)
2 cans artichokes (NOT marinaded), diced (PLEASE remove all the woody bits next to the heart)
fresh or roasted garlic, crushed or minced, to taste
cayenne pepper, to taste (I use it to cut some of the richness, not enough to give heat or even know it's there,)

Combine all except Parmesan and artichokes. Add in Parmesan. Add in artichokes. Place in appropriately sized cooking vessel (I use a fairly large round stoneware). Cover with foil. Heat at 350 for 30 minutes. Remove foil. Heat for another fifteen minutes until top is brown and bubbly. Serve with ritz crackers, corn chips, or veggie dippers (my fav.)

I normally like to do something WAY more "foodie" than this recipe...but this is the recipe that is consistently requested/demanded. I even had someone buy a new stoneware for me when mine broke, just so I could continue bringing it to work. I've never done it on the egg, but I can see the charcoal both adding a layer of flavor and helping to cut some of the richness.

Hope you enjoy.

Griffin

Capt7383 said:

Scottish eggs Take a harboiled egg surround it with hot italian sausage, coat it in panko crumbs bake at 350 till sausage is done. Quarter them and serve

Thanks for reminding me of those. I use breakfast sausage, leave off the panko and cook them on the Egg. Try 'em that way.