This one of of our old favorites since owning the Boar's Head Shop a few years back. Always a big hit on catering jobs and at home as well. This was SUPPOSED to be done on the egg tonight as we are doing pizzas but TFJ did them in the oven when I was on a beer run. Almost inexcusable, however, taking my recent transgressions into account I decided to let it slide with a smile
So here we go:
Get a Baguette
Get a Boar's Head (HEB does their own and they are good too) Panino. This is Salame wrapped in Mozzarella.
Slice the Baguette, slice the panino thin as well and place on the baguette slices. Place in egg on pizza stone at pizza temps (500 ish) and pull when cheese is melted.
Finish with fresh basil, fresh cracked pepper and basalmic reduction (if desired- it's good but I didn't put it on for these pics)
Super easy and people cannot stop eating them. Great for parties and pizza night
If you do them in the oven, just broil until melted
Pics to follow from photobucket