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Really fun, easy, awesome Bruschetta
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I'm building a repertoire of appetizers and this might make the list. Thank you !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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ive done that on burgers but that looks alot better on the toast. open faced grill cheeses
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Agreed This is a great idea for appetizers. I think I will be taking this one.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Looks very good
tasty
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appetizers )i was thinking dinner for a few nights this week
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Gary and Tuttle- I have a bunch more from our catering menu. Not all egg realted but all very good. Be glad to share them all. I'll dig them up. Smoked Duck Canape' was my fave. I actually posted it for another guy who had some duck a few weeks back. He said it was a big hit. It's awesome (I can say that because I didn't come up with it, my chefs did).Keepin' It Weird in The ATX FBTX
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appetizers )i was thinking dinner for a few nights this week
They are good for dinner. Pretty much what I had tonight. They are like food crack.Keepin' It Weird in The ATX FBTX -
Hmm that looks good trader joes has prosciutto wrapped mozzarella like that. I will give it a try with that and the balsamic vinegar reduction. Like the basil. Basil and mozzarella are made for each other.
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Wow looks great. This is going on the list.XL BGE - Small BGE - A few Komodo Kamado Serious Big Bad 42sFollow me on Instagram: @SSgt93
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Hmm that looks good trader joes has prosciutto wrapped mozzarella like that. I will give it a try with that and the balsamic vinegar reduction. Like the basil. Basil and mozzarella are made for each other.
Yep, prosciutto is really good too. We alternated or mixed and matched. I think boar's head has 3 or 4 other flavors. They all work.Keepin' It Weird in The ATX FBTX -
looks good... gotta see where i can get that at!
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looks good... gotta see where i can get that at!
Any store or deli that sells boars head will have them or can get.Keepin' It Weird in The ATX FBTX -
yea- i was thinking italia imports will be the place to get it!
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yea- i was thinking italia imports will be the place to get it!
There are other brands out there so look around. I'm just more familiar withi BH as I had a deli with them for a few years.Keepin' It Weird in The ATX FBTX -
Looks great gunna do that this week.
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That looks realy good, I'm going to try them tonight. Thanks for posting.
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Thanks C T, got to try some of those. Your pics look tasty.Eggo in N. MS
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Thanks C T, got to try some of those. Your pics look tasty.
My pics were delicious )So easy they almost aren't fair (but nobody has to know)Keepin' It Weird in The ATX FBTX -
Excuse my ignorance, but how do you prepare the basalmic reduction?
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Excuse my ignorance, but how do you prepare the basalmic reduction?
No ignorance at all. You can do it one of 2 ways:Buy it (which is what we do) or you can reduce balsamic vinegar on the stove by simmering it down to a syrupy consistency (which is way cheaper and what we did when we owned the restaurant). Any good grocery will have balsamic reduction either on the salad dressing aisle or sometimes even the spice aisle.It's very simple to make (if you can simmer water, you can make a reduction) but we generally buy it.Keepin' It Weird in The ATX FBTX -
Thanks. Good to know. I'm going to try these out on some buddies later in the week when we gather for playoff basketball and Ranger baseball.
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Excuse my ignorance, but how do you prepare the basalmic reduction?
Slobberdog thank you for asking that and John thanks for the answer.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Glad to do it.Excuse my ignorance, but how do you prepare the basalmic reduction?
Slobberdog thank you for asking that and John thanks for the answer.Keepin' It Weird in The ATX FBTX -
I'm building a repertoire of appetizers and this might make the list. Thank you !
Normaly, I would ask anyone using "repertoire" if they knew how to spell it but obviously you do.Be careful, man! I've got a beverage here. -
Cen-Tex,
I just had to dig this thread up and say thanks! I was in a rib competition over the weekend and was cooking goodies to share on a spare egg. I made these along with wings, ABT's and pizza. The bruschetta was a home run. Had folks coming by all day for more. Some people actually used their fingers to lick the balsamic reduction that spilled over to the platter.
I pretty much followed your lead, in addition after I cut the baguette slices I brushed one side with garlic infused EVOO, flipped them over, put the panino on and egged them for a minute or two. It was a very windy day so I couldn't keep the basil from blowing away when I tried to apply after I pulled them. Follow on batches I put the basil on before the Panino and worked great.
And as Cen-Tex said these are super easy and a huge hit. By the way, I was able to find the Panino in a grocery store here in the deli section by the fancy cheeses. I also did my own balsamic reduction, Super simple.
Highly recommended!
Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN -
yea - i cant find the balsamic reduction anywhere- lol.. nor the panino. looks like i will buy the prosciutto version again!
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Cool! Glad you enjoyed. Good job in the reduction too.Keepin' It Weird in The ATX FBTX
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