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Asian inspired pork loin (w/pictures)
tarheelmatt
Posts: 9,867
Pork loin was seasoned with salt, pepper, season salt, and brown sugar. Glaze consisted of orange juice, soy sauce, ketchup, fresh ginger, fresh garlic, chili paste, brown sugar, green onion, and dijon mustard.
Bacon wrapped asparagus. EVOO, salt, and pepper. Made a balsamic reduction for the end.
Wrapped this up with a sweet potato.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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That looks and sounds like it would be awesome. Did you get much of the ketchup taste from the sauce??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969, nah.. It was just there really as a little thickener. Used probably a one or two tablespoons at that.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@tarheelmatt Looks great! I like that charred crust you got. I did pork and sweet potato tonight as well... must be fallChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blind99, maybe the weather. It was really good and hit the spot. The wife really loved the pork.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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Thanks @jmarbs21!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Um. May I have the recipe especially for the glaze? You had me at "Asian".Flint, Michigan
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@Fred19Flintstone, I don't really have a recipe, I just started throwing stuff together. I can provide you with an estimation of what I used if you want.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@Fred19Flintstone
1/8 cup good orange juice
1/4 cup soy sauce
1-2 teaspoon chili sauce
Couple dashes worshershire sauce
1-2 tablespoons brown sugar
1-2 teaspoon ketchup
Top of one green onion
Half inch piece of fresh ginger (on microplaner)
Large clove of garlic
Let that simmer for a while to let thicken. Taste for heat and sweetness and adjust accordingly. I started brushing on the pork after initial sear.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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Thanks Matt! That will make it easy get the intended flavor. Wilma requested BBQ chicken for tomorrow, but I have about six pork loins in the freezer. This is on next weekend's menu! Bookmarked!Flint, Michigan
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@tarheelmatt- Looks like a home run to me brother tar =D> ^:)^ =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice. That 3rd has me drooling. :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
@tarheelmatt- After farther review, I stick to my original assessment. The food looks outstanding but I discovered a minor issue that needs to be addressed. That's a mighty small portion of meat for a fellow heavyweight eater my friend. You haven't went over to the dark side and joined weight watchers have you brother tar? I think that would be my undoing
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Home run!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Thanks @CPARKTX, @JohnInCarolina, @SGH and @stemc33!
@SGH my wife thought I had a lot on my plate. Told her I have to so this guy on the forum don't call me out.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
That looks and sounds great. Wish I was there to smell and taste it.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks @DMW. Wished you could have eaten with us too.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Beautiful! Nice job!!!
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Thank you @Dyal_SC!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
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