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Asian inspired pork loin (w/pictures)

Pork loin was seasoned with salt, pepper, season salt, and brown sugar.  Glaze consisted of orange juice, soy sauce, ketchup, fresh ginger, fresh garlic, chili paste, brown sugar, green onion, and dijon mustard.  

Bacon wrapped asparagus.  EVOO, salt, and pepper.  Made a balsamic reduction for the end.  

Wrapped this up with a sweet potato.  


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Thomasville, NC
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