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Chargrilled Oysters. Nola & SGH style.

SGH
SGH Posts: 28,819
in EggHead Forum
Nothing better than fresh oysters grilled over a little pecan wood. This is the inaugural cook with the egg back in my table. Man it feels good to not be cooking on the ground!!!!
imageimageimageimageimageimageimageimageimage

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    Looking good... Shucking is a pain though... I destroyed about 6 of mine
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,819
    imageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Austin Egghead
    Austin Egghead Posts: 3,966
    =D> =D> for both of y'all
    Large, small and mini now Egging in Rowlett Tx
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  • JRWhitee
    JRWhitee Posts: 5,678
    Looks great Buddy.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • hapster
    hapster Posts: 7,503
    @SGH‌ @nolaegghead‌
    Seeing that makes me wish I'd gotten 4 dozen instead of 2... I think my little girl would have been up to it LOL

    Looks great!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Botch
    Botch Posts: 16,167
    I guess I should to try it before commenting on it (and I've bit my tongue on so many previous threads), but,....
    cheese on oysters??  
    :-S
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • SGH
    SGH Posts: 28,819
    hapster said:
    @SGH‌ @nolaegghead‌ Seeing that makes me wish I'd gotten 4 dozen instead of 2... I think my little girl would have been up to it LOL Looks great!

    I always buy at least a sack for that very reason. Heck I can eat a sack if my wife don't get onto me for being a glut!!! They are truly one of my all time favorites.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    Botch said:

    I guess I should to try it before commenting on it (and I've bit my tongue on so many previous threads), but,....

    cheese on oysters??  
    :-S
    Don't wait... Do it. You'll love them
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,819
    Botch said:
    I guess I should to try it before commenting on it (and I've bit my tongue on so many previous threads), but,....
    cheese on oysters??  
    :-S

    Many, many years ago, I thought the same thing. It's one of those things that you just have to try to appreciate. It is beyond awesome!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • CANMAN1976
    CANMAN1976 Posts: 1,593
    Those look mighty tasty.....what was the temp and cook time? Only a few min right?
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • SGH
    SGH Posts: 28,819
    CANMAN1976 said:
    Those look mighty tasty.....what was the temp and cook time? Only a few min right?

    I cook them with the dome open and the bottom vent wide open. Thus I'm not sure of the actual temp but you can believe that the egg would be approaching and probably exceeding 1,000 degrees with everything wide open. That is why I cook them raised. There is no way to reach down to fire ring level with the egg running wide open. It's so hot that the egg omits a ceramic smell. But as to time, the larger ones take about 4 minutes and the smaller ones take 1-2 minutes with the egg ramped up that hot.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • rtt121
    rtt121 Posts: 653
    Looks good.  Do you eat any raw or no?

    I like mine with a little lime and fresh cracked pepper...
    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
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  • SGH
    SGH Posts: 28,819
    rtt121 said:
    Looks good.  Do you eat any raw or no?

    I like mine with a little lime and fresh cracked pepper...

    Absolutely my friend. Me and brother Nola knocked down a few raw ones to test them first.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bcsnave
    bcsnave Posts: 1,009

    @SGH

     

    Nice  cook...the table looks great...I don't leave my egg outside as it snowed here last night

    makes me want to go and get some oysters .....probably not fresh here in Wisconsin....

     

    but BelGioioso is about 45 minutes north of me in Denmark Wisc. (outside of Greenbay)

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • DMW
    DMW Posts: 13,833
    Wow, I wish DMW was there to enjoy the work of @SGH and @nolaegghead...

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,819
    DMW said:
    Wow, I wish DMW was there to enjoy the work of @SGH and @nolaegghead...


    I wish that you was here as well. I have wanted to meet you for a long time brother W.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bcsnave
    bcsnave Posts: 1,009

    What brings you over to Aramco?

     

    I remember back in the 1980's it was lucrative money going over there

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Those oysters look fantastic! Gonna have to try that. Guess I'll have order some oysters though.
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  • SGH
    SGH Posts: 28,819
    bcsnave said:

    What brings you over to Aramco?

     

    I remember back in the 1980's it was lucrative money going over there


    Going in the QM group with the sulfidation project that they are implementing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Smokinpig
    Smokinpig Posts: 739
    That gets my seal of approval. Looks excellent.

    LBGE Atlanta, GA


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  • SGH
    SGH Posts: 28,819
    Smokinpig said:
    That gets my seal of approval. Looks excellent.

    Thank you brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blind99
    blind99 Posts: 4,973
    Love it! Nice work guys
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Mickey
    Mickey Posts: 19,694
    When I get to stop by, PLEASE cook those =D>
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • SGH
    SGH Posts: 28,819
    @Mickey‌
    You can count on it my friend. They are one of my favorites. I could honestly eat them every day.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anton
    anton Posts: 1,813
    Looks delicious dude, I love grilled oysters, especially the giant ones, not sure of the name, we get them from chinatown in San Francisco every so often.
    :-bd
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SGH
    SGH Posts: 28,819
    @anton‌
    If you ever find yourself on the gulf coast, give me a shout and I will whip up a couple of sacks of them for us to enjoy my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    I picked up the oysters from Restaurant Depot in New Orleans.  35 pound bag $42.  They were nice and salty.  They actually came from San Antonio Bay.
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,819
    @nolaegghead‌
    They were outstanding my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,819
    @nolaegghead‌

    imageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks great, Scotty.  I wish I was there.  We'd need another couple sacks.  You have any shells explode?  I almost set my cat on fire cooking the shells too hot once.
    ______________________________________________
    I love lamp..
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