Goosfraba Sunday

NPHuskerFL

Acorn squash raised indirect @ 375℉


Boneless Ribeyes and one for Daddy.


Quick sear on the CI grid and then rested before hitting the CI pan for the crust.


Plated.

tkleager

Looking good Husker. Got a boat load a squash to use up from the garden. Gives me some ideas.

theyolksonyou

looks great. good cook!

Mattman3969

Were you trying to bring your A game???
. Just messin with cha!! Those steaks looks crazy good!!

NPHuskerFL

@Mattman3969‌ Thanks. I always try my best. It's always my goal to outdo my last whatever.

SGH

@NPHuskerFL‌
Looks like a first round knockout to me brother husker. The steaks are impressive to say the least.

blind99

@NPHuskerFL‌ looks great as always. Can you give me some more detail on how you cooked the steak? (I hate to admit: we had nice steaks tonight and I cooked them on the weber kettle)

And also thanks for the animated GIF, those are the best

bcsnave

@NPHuskerFL

The thing I like about all of your posts...even though you cooks look fantastic..and they do...

you always find a beer or an angry orchard or some adult beverage in there......stay thirsty my friend...

 

^:)^

NPHuskerFL

@blind99‌ Thanks man. Steaks with S&P & then very lite coat of canola oil (both sides). CI grid to get grill marks. Then got the CI pan to temp. The basting»»» canola, one stick of sweet cream unsalted butter, chopped shallots and chopped garlic. Basting brush of fresh rosemary, thyme and sage tied to a wooden spoon. Baste and flip as needed to develop deep flavor and crust until target temp is reached. But, to be honest on steak I don't use my Thermapen I use the feel method.

blind99

Thanks @NPHuskerFL‌
I've been working on the reverse sear and my steaks have gotten much better, but haven't gotten perfect crust.

NPHuskerFL

@blind99‌ the crust (IMHO) is much better on a CI pan. Give it a go. See what ya think.

theyolksonyou

+1 on the CI. i've only done a couple, but the pan was successful and non-pan i burned the piss out of a couple of rib eyes Saturday. maybe with practice...

blind99

@NPHuskerFL‌ I Will definitely try it. Do you put all the basting stuff in the CI pan and the pan on the egg? Then throw in the steak and baste until done?

NPHuskerFL

blind99 said:

@NPHuskerFL‌ I Will definitely try it. Do you put all the basting stuff in the CI pan and the pan on the egg? Then throw in the steak and baste until done?

Take a peak or two or three at APL (Adam Perry Lang). Some good stuff on YouTube and he also has an excellent book available called "Serious Barbecue". I took a lot of his methodology and put my own spin to work on the egg. Hope that helps brotha.

NPHuskerFL

@blind99‌ See my basting pan resting and melting the oil, butter, shallots and garlic on the chimney. Then the herb brush is dipped and slapped on the meat over and over. Flipping and basting which gives great depth in flavor and an awesome crust.

blind99

@NPHuskerFL‌ hah! I totally missed the pan on top. Pretty sure I'd burp the egg and knock the thing off!

I'll have to put some APL books on the Xmas wish list. Thanks for the tips.

PNWFoodie

Steaks look awesome! I really do wish I could develop a taste for winter squash...maybe some day.

hapster

Not sure about the squash; but those steaks look killer!

anton

Great looking cook sir, do you eat the squash like spoon it out like a bowl? Or slice it up? Never cooked one like that.

NPHuskerFL

@anton‌ We ate these like a bowl because we had enough to serve one per person. But, normally I slice into quarters. They are really good.

dldawes1

NPHuskerFL ....Food Porn at its best.....awesome cook !!!!

My mouth is watering at 7am...thanks friend....now I have to wait for lunchtime !!!!

When I grow up, I want to be just like you gurus here on the forum !!!!

EGGCELLENT !!!!!!

Donnie

lkapigian

WoW B-)

Phatchris

Awesome cook =D>

anton

@NPHuskerFL, thanks man, I like that idea, must try soon!

fence0407

Stellar once again!

Jeremiah

Those steaks look freakin awesome =P~