Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reverse sear pork chop
Rubbed with dizzy dust, on the egg at 250 with apple and cherry chunks till 120IT, then seared with some Salt Lick sauce at 650 till 135IT.
Comments
-
Yeah buddy.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Nice grill marks on that chop.
-
@NCSmoky thanks... And that's just with the standard grid.... No grillgrates or mangrates used in the making of this chop
) -
By God that's the best chop I've seen on here yet! Awesome job!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
@shtgunal3 I wouldn't go that far, but thanks
reverse sear is the way to go.., -
It does look that good bro .
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dat's sexy
-
About how long at 250 til 120ish?
-
-
That, sir, is a beautiful hunk of meat!
-
are you searing about a minute on each side or just doing one side on the sear?
-
I think it took about 25 mins IIRCStidrvr said:About how long at 250 til 120ish?
-
Both sides, seared until I hit 135ish, tented for 10 minutes temp rose to 140.Hottytoddyegger said:are you searing about a minute on each side or just doing one side on the sear?
-
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum