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New Egg
TylerA
Posts: 85
Hi Everyone,
I recently purchased a large egg, and the mahogany table to put it in. I have cooked on it three times so far. The first was burgers, they were great, the second cook was hot wings, they were really good, and the third was a pork roast, which was one of the best I've ever made. Prior to this I cooked on Weber Kettle for ~ 15 years, never though I would not use one of them. So far I am happy with the egg, it looks great and is easy to use. I still need to mess with it a little to get low temps that I would want for an extended cook, but all it good so far.
Here are some pics of the egg and the pork roast. I will likely do chicken thighs and a deep dish pizza this weekend.
Thanks!!!
LBGE
Huffman, TXComments
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Welcome to the herd. Nice job on that pork roast.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Welcome aboard and enjoy the journey. Nice set-up and start.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Off and running. Good looking food! Welcome to the jungle. Where you from??
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Welcome aboard and have fun!!!!!XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Welcome!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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Welocme to the journey!Very good looking pork roast.John in the Willamette Valley of Oregon
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Welcome. Your table looks very nice. The roast looks pretty good too.
Louisville, GA - 2 Large BGE's -
Thanks everyone, I just moved from Casper WY, to Houston.LBGEHuffman, TX
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Well...there's a lifestyle changeTylerA said:Thanks everyone, I just moved from Casper WY, to Houston.
)Welcome to the forum and the Lone Star State. Do not be fooled by the awesome weather the next 6 months. Unlike where you just came from, our ass-whipping comes from June-September.Keepin' It Weird in The ATX FBTX -
Welcome, you're going to love your Egg. BTW chicken thighs on the BGE are great! it's one of the most requested meals in our house
Lititz, PA – XL BGE
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The winter is the thing I will miss the least. I like to be outside, in shorts and sandals, and that is a hard thing to do most of the year in WY. I really won't miss that awful wind.Your right though, its about as different as you can get and still be in the same country. We like it so far though, and look forward to many more cook outs!LBGEHuffman, TX
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Welcome to the cult!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Welcome aboard!!! With the way your food looks I'm looking forward to your posts.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Welcome. Nice looking roastHenderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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Welcome to the circus. Great looking cooks. Ask anything...there are so many wonderful people here to help you! Take advantage of them...I know I do. XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Welcome brother. I cook on a Weber as well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welcome to the greatest cooking device ever, and a bunch of great people to talk about it with!!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
You cook on EVERYTHING.SGH said:Welcome brother. I cook on a Weber as well.
Little Rock, AR
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Great pork roast.... Welcome to the craziness and you'll learn to love everything cooked on the Egg...
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Welcome Tyler! Great looking pork roast ya did der. Like you, I'm a fellow kettle vet and I have never looked back.Flint, Michigan
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Welcome Tyler.....let the games begin
Hey just a pointer...DON'T look at Henapples Avatar...you'll never be the same
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Welcome @TylerA, I have a feeling your really gonna like your egg and the forum. Looking forward to seeing your future cooks.
The only problem I see with your post is that you left Wyoming. I really do understand leaving the winds of Casper, but leaving Wyoming :-tSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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