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Brisket breakfast
Comments
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Woah... =P~ That looks crazy good!!
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Looks good! But not EPIC!!
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@henapple
Thanks for the kind words my friend. Just a note. Anyone that has the Victorinox knives, I will gladly cut the factory edge off of them and rebevel them to a wicked 19 degree semi hollow ground edge. That is what was on my knives at brisket camp. It makes a huge difference my friends. I offer this service free of charge to any forum member or BBQ Brethren member. Also note that I only offer this service on the big breaking knives and splitting knives.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It's because it's been seen before.
Green egg, dead animal and alcohol. The "Boro".. TN -
What has been seen cannot be unseen! @henapple-looks like the reach of profound brisket knowledge made it from NOLA back to the 'Boro. Damn fine eats right there. Great way to start day drinkin!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@henapple See you were paying attention NOLA.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I hope you are at the event to see it for the first time.henapple said:It's because it's been seen before. -
Damn fine looking brisket, and breakfast as well.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Fan-damn-tastic.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Yes sir. Those eggs look on point too.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
The bark on that looks unbelievable!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I haven't fried an egg in a puddle of lard in years. ...stupid Teflon.Green egg, dead animal and alcohol. The "Boro".. TN
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See what? New t-shirts?Big_Green_Craig said:
I hope you are at the event to see it for the first time.henapple said:It's because it's been seen before. -
Very impressive, henapple! Looks perfect. That will make some excellent smoked brisket chili!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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I vote for TN stuffed chicken camp!
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@henapple : We are about to shift into frequent brisket smoking mode for the same reason.....CHILI. If y'all had had any brisket left over on Sunday in NOLA, y'all could have had a smoked brisket chili cookoff!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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The chili is almost on. Do you cover or not. Last time I split it half and half.EggObsessed said:@henapple : We are about to shift into frequent brisket smoking mode for the same reason.....CHILI. If y'all had had any brisket left over on Sunday in NOLA, y'all could have had a smoked brisket chili cookoff!
Green egg, dead animal and alcohol. The "Boro".. TN -
I go about half and half also, with the lid. I go by the flavor and thin/thickness of the broth. I think having the lid off at first helps it evaporate and concentrate the flavors. Once I get it about where I want it, I cover and let the meat start to fall apart. I can't wait to hear how you it turns out. When is your neighborhood party?KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@EggObsessed. ..2 weeks but want to get it done. I have ribs and apps to egg. My neighbor is going to freeze it. I skipped the chili powder and put some diced smoked hatch chilies. Fingers crossed.Green egg, dead animal and alcohol. The "Boro".. TN
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I'm sure it will be very good, just a different spin on things.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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I was wanting to do something similar with brisky chilli with some Hatch. Let us know how it turns out Tony.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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http://eggheadforum.com/discussion/1163323/award-winning-smoked-brisket-chili-served-at-salado-after-party-2014
Blake. ..try this. Unbelievable.Green egg, dead animal and alcohol. The "Boro".. TN -
Way to go! I want some ____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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