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Brisket breakfast

henapple
henapple Posts: 16,025
edited September 2014 in EggHead Forum
Egged a 15 lb (pre trim) brisket last night. It was ready at 7 am so after a few chores I decided to have a decent meal. Slow cooked sliced baby reds, fried eggs in lard and brisket. By far the best brisket I've done. Tender with a good taste and bark.
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Green egg, dead animal and alcohol. The "Boro".. TN 
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