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BGE Head Tables
Comments
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Calm your uterus...shtgunal3 said:@henapple if you don't change your avatar I'm outta here!
Green egg, dead animal and alcohol. The "Boro".. TN -
Damn, this is better than Days of our Lives. Calm your juicy brisket!LBGE, Marietta, GA
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I don't understand why anyone has a problem with a beautiful woman trying to sell gorgeous tables on here. I'm a ugly man that pushes awful food off on y'all everyday. See any irony in that? I'm buying one of her tables just as sure as the sun sets in the west.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I have no problem with it at all. Just jumping on the fun band wagon. It's late and I'm bored.
You go @SGHLBGE, Marietta, GA -
I don't understand why @badinfluence isn't living up to his name in this thread.Just a hack that makes some $hitty BBQ....
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@cazzy Aren't you a San Antonio guy? Anyway I tried 2 brothers bbq market last week. Read good things about it on yelp. The brisket was dry, dry, dry. Wasn't crazy about the "pork butt" either. Have you been there?LBGE, Marietta, GA
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tulocay said:@cazzy Aren't you a San Antonio guy? Anyway I tried 2 brothers bbq market last week. Read good things about it on yelp. The brisket was dry, dry, dry. Wasn't crazy about the "pork butt" either. Have you been there?Just a hack that makes some $hitty BBQ....
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Glad it wasn't just me. Last time I was there, I drove to Austin and la bbq. Very good brisket and very good ribs also. Just didn't have the 3-4 hours to wait in line for franklins.LBGE, Marietta, GA
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tulocay said:Glad it wasn't just me. Last time I was there, I drove to Austin and la bbq. Very good brisket and very good ribs also. Just didn't have the 3-4 hours to wait in line for franklins._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
3/29/2014Let me start by saying that i've experienced some of the best BBQ Texas has to offer. Franklin Barbecue, La Barbecue, Louie Miller Barbecue, etc. Being a weekend warrior, I've also made a ton of briskets.My first visit, Emilio was there, but the experience was very underwhelming. I got brisket, pulled pork, and a cherry glazed rib. I got a slice of flat and a couple slices of point. The flat was dry and the point was good, but I couldn't enjoy it because they did a very poor job trimming the brisket. There was about an inch of fat on most of the point, so most of it was inedible and I couldn't have the perfect combination of bark, fat, and meat. Come on guys...you're supposed to trim the fat cap to about a 1/4 of an inch. By not doing so, it obviously didn't render. Rookie stuff! The pork was okay, and the cherry glazed rib was great.
I decided to give them a 2nd chance, afterall, they made the Top 50 from Texas Monthly. I walk up to the counter and tell the girl I would like 3 slices of point and 1 slice of flat. "Huh?" I should have turned around and walked out. I ordered the point and flat using their other names and finally found one she understood. I ordered some mac and cheese and some beans to go with it. So i'm getting my drink and see the same girl at the register slicing my brisket. I immediately thought, how is this girl going to slice me some brisket if she doesn't even know what the damn point is. I was correct! She had no damn clue how to slice brisket. It was mangled and cut with the grain. This royally sucked because the brisket had better flavor than the first time and was properly trimmed. The sides were good, but the winner of the visit was the pickles. lol Before we left, it looked like the manager called her to the back and chewed her out. We're on our way out and my buddy and I look back towards the pits and I was blown away. This same girl who has no freaking clue about BBQ was trimming, seasoning, and throwing briskets on the pit. WTH?? No wonder there is no consistency here...as you can easily read in the reviews.
The one thing that is horrible about this place is the flow. You order, then you sit or linger aimlessly while you wait for someone to fill your ticket, then you pay. There is nothing more satisfying than telling the person on the cutting block what you want, and watching them cut to order.
If you want great BBQ San Antonio, Two Bros. is not the spot. Harmon's Barbecue is probably the closest option. Hell, even Rudy's is better! If you want the best BBQ you've had in your life, go to Austin!Just a hack that makes some $hitty BBQ.... -
Agree with the flow. It was awful. Been to Rudy's. Had the ribs and they were ok. When I drove to Austin and waited in line for 10 minutes at la BBQ, it was totally worth the drive from SAT.LBGE, Marietta, GA
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Harmon's, that is where I went. The Brisket was good._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thanks @JRWhitee . I will give it a try next time.LBGE, Marietta, GA
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JRWhitee said:Harmon's, that is where I went. The Brisket was good.Just a hack that makes some $hitty BBQ....
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@cazzy didn't see the point. I said what I thought in my first post and stick by my post.
@sgh no offense brother but I could care less what she looks like. I would rather see the p I ca of your food as that is why I'm here.
it would be a different story if a forum member made a table for there own egg/eggs and then decided to make them for a living but to join a forum to sell there product just strikes me the wrong way.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
It's obvious that SGH has a soft spot for pretty girls"I'm stupidest when I try to be funny"
New Orleans -
@TigerTony I know much better website to see them then in a egg forum..lol but that might be off topic.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Can we get back to the argument and hate please?Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple I thought you quit this page? Lol y
ya all know if this was a guy that posted this for there first post he would have been flamed so bad he would never want to return again.
unlike @sgh I am damn good looking and I can cook pretty good to boot. Now if I could do laundry and wash dishes. ...oh whatever1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
I'll agree about that. Boomer, bgc, egg barrels.Green egg, dead animal and alcohol. The "Boro".. TN
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After making tables for years and loving them, you are just now thinking of making one for yourself?
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Tspud1 said:After making tables for years and loving them, you are just now thinking of making one for yourself?1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Hankyorke said:
And she also said she wasn't here to SPAM and is passing out pricing via the forum... If you're here to SPAM fine then do it and take the flame, but don't **** around and say your here to learnHankyorke said:
But I thought you were just here for ideas? Not to SPAM your tables...SGH said:@Kyrstie_Mandarin Ma'am I think your tables are awesome. Can you PM me some prices? My wife has been wanting to get a new table as mine is in foul shape. Thanks. -
Hankyorke said:Passing out prices is spam. You calm you vag
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People these days, lol pure entertainment at this point! =D>
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@Kyrstie_Mandarin
But look at who is buying one of your tables.
He is soon to be the author of one of the worlds shortest books----
---Things I Wouldn't Buy from a Beautiful Woman---
"I'm stupidest when I try to be funny"
New Orleans -
badinfluence said:@cazzy didn't see the point. I said what I thought in my first post and stick by my post. @sgh no offense brother but I could care less what she looks like. I would rather see the p I ca of your food as that is why I'm here. it would be a different story if a forum member made a table for there own egg/eggs and then decided to make them for a living but to join a forum to sell there product just strikes me the wrong way.
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badinfluence said:Tspud1 said:After making tables for years and loving them, you are just now thinking of making one for yourself?Tspud1 said:After making tables for years and loving them, you are just now thinking of making one for yourself?
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TigerTony said:@Kyrstie_Mandarin But look at who is buying one of your tables. He is soon to be the author of one of the worlds shortest books---- ---Things I Wouldn't Buy from a Beautiful Woman---And I don't believe my wood work has anything to do with my looks anyhow
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My avatar baby isn't naked...his junk is wrapped in bacon. A few folks have tried to sell tables. I don't get the logistics. Texas to Nashville shipping of a table would be pretty expensive.
Sincerely,
Sad little man.Green egg, dead animal and alcohol. The "Boro".. TN
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