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Turbo Brisket
Aaron_Toronto
Posts: 10
in Beef
Any suggestions for timing temps etc
I have made several regular 17 hr brikets but want to try to do a turbo tomorrow
thoughts/? help?
Comments
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Google big green egg Centex turbo brisket. . I think he did one a while back.Green egg, dead animal and alcohol. The "Boro".. TN
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Here is one that at ran at 350-400 degrees.
http://eggheadforum.com/discussion/1170532/hot-fast-select-brisket-test#latestLocation- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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