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Pan seared Halibut with mushrooms and leftover compound butter.
travisstrick
Posts: 5,002
Large cast iron. Add butter and oil and mushrooms. Cook mushrooms until golden. Add fish and cook till it flakes. Once fish is cooked, add chateau sink to deglaze. Serve with boiled potato and sauce. Make sauce by putting pan on low after taking fish out. Add butter (left over compound butter in my case) and parsley and stir welll..
Be careful, man! I've got a beverage here.
Comments
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I'm drooling for mushrooms now. Nice.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Dude!!! :-bd
Salivating sequence initiated.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
please forgive the crap iphone picsBe careful, man! I've got a beverage here.
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I should post something racist to get more web traffic.Be careful, man! I've got a beverage here.
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Only if you can combine racism with mangrates. ....XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Those crappy iPhone pics are much better than mine... Great looking fish and mushrooms....
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I not i fisher lover but man that looks and sounds goodTrenton ON 1 mbge for now
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What kind of toilet paper will you use to wipe when that comes out?
(just trying to generate some more interest)
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Damned good looking fish, but it's mighty white.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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The grub looks excellent as usual brother Strick!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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