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Jerk Chicken - Keeping it simple
dstearn
Posts: 1,705
Legs and wings marinated in Walkerswood Jerk Seasoning.
Raised direct at 350-375.
It is so much better on the Egg.
Comments
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+1 on Walkerswood...great flavor. Enjoy the eats!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Looks great
Corpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About -
They look and sound delish. But I have a question, did you add smoke?
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Zmokin said:They look and sound delish. But I have a question, did you add smoke?
Thanks, There was leftover post oak from my brisket cook. -
They look great.....love jerk chicken
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Jerk chicken is awesome. Food looks great! I will be looking for some of that Walkerswood seasoning
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You say simple. I say outstanding. I would devour that in one sitting! Excellent looking grub!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks fantastic!!! Enjoy.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Dillonjm said:Jerk chicken is awesome. Food looks great! I will be looking for some of that Walkerswood seasoning
Thanks, Whole Foods has it. I discovered while vacationing in Jamaica back in the 80's. Its the only jerk seasoning that I use. -
SGH said:You say simple. I say outstanding. I would devour that in one sitting! Excellent looking grub!
Thanks, it is very tasty and addicting. I ate 3 legs and 2 wings myself. -
Bam. Nothing beats Walkerswood for a good jerk.It's a 302 thing . . .
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It looks great! Do you use just the dry seasoning blend or the marinade (or both)?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:It looks great! Do you use just the dry seasoning blend or the marinade (or both)?
Thanks, its great on Pork Chops too. I used the seasoning. -
@dstearn .. if you ever get a chance try Spur Tree jerk seasoning ... I like it better than Walkerswood or Grace, both of which are available at our neighborhood Wal*Mart. Unfortunately I have to order the Spur Tree online, but well worth it.
LBGE & MiniOrlando, FL -
I am trying the Spur Tree today, have had the wings marinating for 24 hours. This time I will use Pimentowood for smoke.
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Thanks
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