Easy Friday Night Cook

Mattman3969

Was a crazy Friday and I wanted pizza so I used a Pre-Made Whole Wheat Crust with red & yellow peppers,tomatoes,red onions,shrooms,olives, feta and chunks of moz. Even broke out the fine China for the pics!!

henapple

Damn you. ...

Dillonjm

Wow.. That looks SO MUCH MO better than my delivery pizza I got tonight.. My girlfriend just bought me the pizza stone for the Egg, going try some soon

EGGjlmh

I don't even like olives and that looks good.

blind99

Same here. Crazy week but I love pizza on a Friday night. Yours looks much better than mine is turning out- I'll try to post pix to prove it!

Mattman3969

henapple said:

Damn you. ...

@henapple - what the hell did I do this time? I forgot your invite on purpose cause there was barely enough for me and the wife.
@Dillonjm @eggjlmh @blind99 Thanks for the compliment and @blind99 I look forward to your pics.

stemc33

Looks/sounds flavorsome.
How do you like using a pre-made crust on the egg? Does it get crispier in the egg?

henapple

@Mattman3969‌ ...you're greedy.

Mattman3969

@stemc33 - I use Boboli wheat crust. I have found if I put them on at 450 and increase to 525 I will get a crispy/crunchy crust with the toppings getting browned but not burn. When I use shredded moz the pie will have a nice toasty look to the cheese.

Mickey

Knock em out Matt

Skiddymarker

Pretty nice finish for a store bought crust! 

Bobili is a good choice. Hats off!

blind99

I'll definitely be trying the Boboli.  I did my usual Trader Joe's dough, and sauteed onion, garlic, and pancetta while the egg warmed up.  One pizza had red sauce as well, the other not.  Mozarella and parmesan on top.  As usual the second got the better crust.  For desert, smores.  Pretty sure the egg is the greatest smore cooker ever!

Mattman3969

I have never tried premade dough or made my own dough for pizza. Been thinkin about a dough from scratch but I have good luck with what I am buying. I am prolly missing out but the Boboli crust are just to easy. @blind99 - how do you like the TJ dough?

blind99

@mattman3969 I like it... good flavor and cooks up to a pretty good crispness/chewiness. And if you stretch it out gently and don't kill it with the rolling pin it will keep nice air pockets.  I used to bake a lot but never was thrilled with my dough.  I'm hoping to try that Jim Lahey recipe that's been floating around.  

henapple

Flour Water Salt Yeast. ...great book. Pizza dough and artisan bread.

TTC

Great combination. Love those flavors.

NPHuskerFL

@Mattman3969‌ :-bd