Another First On The Egg

NPHuskerFL

10# Snow Crabs for 4 of us. Set-up»»»350℉-400℉ raised direct. Dipping with a mix of sweet cream butter with minced garlic and fresh squeezed lemon juice.



Plated ) Nom Nom

Mattman3969

How long did you cook them? Any smoke taste in the meat? You have peeked my interest!!

NPHuskerFL

@Mattman3969‌ Unless you get them fresh they are already partially cooked and these were also brined. I threw em on frozen about as many as you see each batch. They steam up nicely and did take in some of the wood fired flavor. Each batch took about 6-10 minutes from frozen to served.

Mattman3969

Cool & thank you. Been thinkin about doin legs like this but my wife really like the boil I do and I know the bar is set high. How do they compare to a boiled knuckle?

NPHuskerFL

@Mattman3969‌ My wife immediately was like....um your not boiling them? Then as soon as she ate a few she said she likes them better. Boiling is okay. But, doing it this way you really get a savory flavor and they aren't soggy.

SGH

@NPHuskerFL‌
That's what I like to see brother husker! Excellent cook. A feast fit for 2 kings! Solid my friend.

Mattman3969

Awesome

anzyegg

Always like seafood cooks. I'll try someday.

g37

Love crab I'm so jealous.

NPHuskerFL

Thanks @Mattman3969‌ @sgh @anzyegg‌ @g37‌